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Table 2.

Dietary intake of carotenoids, vitamin A, and vitamin E among nonsmokers and smokers, adjusted for total caloric intake

Nonsmokers (n = 21)Smokers (n = 35)P*
Carotenoids (μg/kcal)    
    β-Carotene 2.222 ± 0.192 1.237 ± 0.153 <0.001 
    α-Carotene 0.602 ± 0.078 0.296 ± 0.062 0.003 
    Cryptoxanthin 0.061 ± 0.010 0.049 ± 0.008 ns 
    Lutein/zeaxanthin 1.380 ± 0.136 0.921 ± 0.109 0.011 
    Lycopene 3.567 ± 0.344 2.668 ± 0.275 0.046 
    Vitamin A (IU/kcal) 5.930 ± 0.538 3.750 ± 0.430 0.003 
    Vitamin E (μg/kcal) 9.322 ± 2.367 4.009 ± 1.888 ns 
Nonsmokers (n = 21)Smokers (n = 35)P*
Carotenoids (μg/kcal)    
    β-Carotene 2.222 ± 0.192 1.237 ± 0.153 <0.001 
    α-Carotene 0.602 ± 0.078 0.296 ± 0.062 0.003 
    Cryptoxanthin 0.061 ± 0.010 0.049 ± 0.008 ns 
    Lutein/zeaxanthin 1.380 ± 0.136 0.921 ± 0.109 0.011 
    Lycopene 3.567 ± 0.344 2.668 ± 0.275 0.046 
    Vitamin A (IU/kcal) 5.930 ± 0.538 3.750 ± 0.430 0.003 
    Vitamin E (μg/kcal) 9.322 ± 2.367 4.009 ± 1.888 ns 

NOTE: Data are mean ±SE.

*

Means between the two groups were compared by using ANOVA and the mean.

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