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Table 3.

Partial correlations between enterolactone concentrations, and dietary variables (grams per day) and body composition among the controls (n = 733) in a subsample from the MDC cohort

VariablesSeparate models*
Minimal model*
Multivariate model
CoefficientPCoefficientPCoefficientP
Energy (kcal) −0.006 0.88 −0.06 0.12 −0.07 0.06 
Protein (E %) 0.05 0.21     
Fat (E %) −0.06 0.12     
Carbohydrates (E %) 0.04 0.31     
Fiber 0.25 <0.001   0.22§ <0.001 
Vegetables 0.10 0.008 0.006 0.87  N.S. 
Fruit and berries 0.17 <0.001 0.14 <0.001 0.13 <0.001 
Fruit juices 0.04 0.26 0.01 0.76  N.S. 
Boiled potato −0.003 0.95 −0.003 0.95  N.S. 
Fried and deep-fried potato −0.04 0.23 −0.04 0.24  N.S. 
Cereals 0.05 0.19 0.01 0.83  N.S. 
Low-fiber bread −0.06 0.10 0.01 0.77  N.S. 
High-fiber bread 0.16 <0.001 0.12 0.001 0.13 0.001 
Rice and pasta 0.06 0.09 0.05 0.19  N.S. 
Nuts 0.10 0.008 0.08 0.03 0.07 0.06 
Fermented milk 0.03 0.36 −0.02 0.53  N.S. 
Tea 0.05 0.15 0.04 0.28  N.S. 
Coffee 0.03 0.41 0.03 0.40  N.S. 
Alcohol 0.10 0.007     
Wine 0.09 0.01 0.08 0.04  N.S. 
Beer 0.07 0.07 0.03 0.37  N.S. 
Spirits 0.003 0.94 −0.04 0.28  N.S. 
BMI −0.11 0.004     
Body fat (%) −0.14 <0.001   −0.14 <0.001 
VariablesSeparate models*
Minimal model*
Multivariate model
CoefficientPCoefficientPCoefficientP
Energy (kcal) −0.006 0.88 −0.06 0.12 −0.07 0.06 
Protein (E %) 0.05 0.21     
Fat (E %) −0.06 0.12     
Carbohydrates (E %) 0.04 0.31     
Fiber 0.25 <0.001   0.22§ <0.001 
Vegetables 0.10 0.008 0.006 0.87  N.S. 
Fruit and berries 0.17 <0.001 0.14 <0.001 0.13 <0.001 
Fruit juices 0.04 0.26 0.01 0.76  N.S. 
Boiled potato −0.003 0.95 −0.003 0.95  N.S. 
Fried and deep-fried potato −0.04 0.23 −0.04 0.24  N.S. 
Cereals 0.05 0.19 0.01 0.83  N.S. 
Low-fiber bread −0.06 0.10 0.01 0.77  N.S. 
High-fiber bread 0.16 <0.001 0.12 0.001 0.13 0.001 
Rice and pasta 0.06 0.09 0.05 0.19  N.S. 
Nuts 0.10 0.008 0.08 0.03 0.07 0.06 
Fermented milk 0.03 0.36 −0.02 0.53  N.S. 
Tea 0.05 0.15 0.04 0.28  N.S. 
Coffee 0.03 0.41 0.03 0.40  N.S. 
Alcohol 0.10 0.007     
Wine 0.09 0.01 0.08 0.04  N.S. 
Beer 0.07 0.07 0.03 0.37  N.S. 
Spirits 0.003 0.94 −0.04 0.28  N.S. 
BMI −0.11 0.004     
Body fat (%) −0.14 <0.001   −0.14 <0.001 
*

Adjusted for age, date of blood collection, method version, and total energy.

Minimally adjusted model with food variables included simultaneously.

Stepwise backward linear regression model with smoking status, educational status, and leisure-time physical activity included in the model, adjusted for age categories, date of blood collection, method version, and total energy; N.S. is an eliminated variable with P > 0.10.

§

Model not adjusted for fiber-rich foods.

Adjusted for age and date of blood collection.

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