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Table 3

Random-effects pooled summaries for all meat and red meat stratified by study-level covariates

ExposurePooled summary statistic (Odds ratio and 95% confidence intervals)Residual heterogeneity
OutcomePτ2
IncidenceMortality
All meat/100 g/day 1.21 (1.10 to 1.33) 1.07 (0.98 to 1.16) 0.06 
Red meat/100 g/day 1.30 (1.13 to 1.49) 1.07 (0.98 to 1.16) 0.02 
 Adjusted for total energy intake    
 Yes No   
Red meat/100 g/day 1.27 (1.13 to 1.46) 1.07 (0.98 to 1.17) 0.02 
 Validation of dietary assessment    
 Yes No   
Red meat/100 g/day 1.29 (1.12 to 1.49) 1.07 (0.98 to 1.17) 0.03 
ExposurePooled summary statistic (Odds ratio and 95% confidence intervals)Residual heterogeneity
OutcomePτ2
IncidenceMortality
All meat/100 g/day 1.21 (1.10 to 1.33) 1.07 (0.98 to 1.16) 0.06 
Red meat/100 g/day 1.30 (1.13 to 1.49) 1.07 (0.98 to 1.16) 0.02 
 Adjusted for total energy intake    
 Yes No   
Red meat/100 g/day 1.27 (1.13 to 1.46) 1.07 (0.98 to 1.17) 0.02 
 Validation of dietary assessment    
 Yes No   
Red meat/100 g/day 1.29 (1.12 to 1.49) 1.07 (0.98 to 1.17) 0.03 
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