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Table 1

Composition of control and intervention diets

Values are in grams, except for kcal from fat, which is given in percentages.

Ingredient (g)CONCRaOFVHF
Casein, 80 Mesh 200 335 200 200 
DL-methionine 
Cornstarch 150 83 10.6 50 
Maltodextrin 10 100 100 
Dextrose 320 223 
Sucrose 175 113 275 275 
Cellulose 45 79 30.7 50 
Corn oil 50 84 50 150 
Olive oil 97.4 
Mineral mix AIN-76A 35 58.5 35 35 
Vitamin mix AIN-76A 10 16.5 10 10 
Choline 3.5 
Fruit/Vegetable mixb 87.5 
% kcal from fat 11.8 19.9 35.0 35.0 
Total 1000 1000 883.6 875 
Ingredient (g)CONCRaOFVHF
Casein, 80 Mesh 200 335 200 200 
DL-methionine 
Cornstarch 150 83 10.6 50 
Maltodextrin 10 100 100 
Dextrose 320 223 
Sucrose 175 113 275 275 
Cellulose 45 79 30.7 50 
Corn oil 50 84 50 150 
Olive oil 97.4 
Mineral mix AIN-76A 35 58.5 35 35 
Vitamin mix AIN-76A 10 16.5 10 10 
Choline 3.5 
Fruit/Vegetable mixb 87.5 
% kcal from fat 11.8 19.9 35.0 35.0 
Total 1000 1000 883.6 875 
a

Diet was administered daily at 60% of the mean daily intake of the control group during the previous week.

b

Fruit/vegetable mix contains per 100 g: 12.5 g carrots; 12.5 g broccoli; 12.5 g spinach; 10 g tomato; 10 g kale; 10 g strawberry fiber; 10 g blueberry fiber; 7.5 g onions; 5 g brussel sprouts; 5 g garlic; 2.5 g parsley; and 2.5 g green tea extract.

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