Composition of control and intervention diets
Values are in grams, except for kcal from fat, which is given in percentages.
| Ingredient (g) . | CON . | CRa . | OFV . | HF . |
|---|---|---|---|---|
| Casein, 80 Mesh | 200 | 335 | 200 | 200 |
| DL-methionine | 3 | 5 | 3 | 3 |
| Cornstarch | 150 | 83 | 10.6 | 50 |
| Maltodextrin 10 | 0 | 0 | 100 | 100 |
| Dextrose | 320 | 223 | 0 | 0 |
| Sucrose | 175 | 113 | 275 | 275 |
| Cellulose | 45 | 79 | 30.7 | 50 |
| Corn oil | 50 | 84 | 50 | 150 |
| Olive oil | 0 | 0 | 97.4 | 0 |
| Mineral mix AIN-76A | 35 | 58.5 | 35 | 35 |
| Vitamin mix AIN-76A | 10 | 16.5 | 10 | 10 |
| Choline | 2 | 3.5 | 2 | 2 |
| Fruit/Vegetable mixb | 0 | 0 | 87.5 | 0 |
| % kcal from fat | 11.8 | 19.9 | 35.0 | 35.0 |
| Total | 1000 | 1000 | 883.6 | 875 |
| Ingredient (g) . | CON . | CRa . | OFV . | HF . |
|---|---|---|---|---|
| Casein, 80 Mesh | 200 | 335 | 200 | 200 |
| DL-methionine | 3 | 5 | 3 | 3 |
| Cornstarch | 150 | 83 | 10.6 | 50 |
| Maltodextrin 10 | 0 | 0 | 100 | 100 |
| Dextrose | 320 | 223 | 0 | 0 |
| Sucrose | 175 | 113 | 275 | 275 |
| Cellulose | 45 | 79 | 30.7 | 50 |
| Corn oil | 50 | 84 | 50 | 150 |
| Olive oil | 0 | 0 | 97.4 | 0 |
| Mineral mix AIN-76A | 35 | 58.5 | 35 | 35 |
| Vitamin mix AIN-76A | 10 | 16.5 | 10 | 10 |
| Choline | 2 | 3.5 | 2 | 2 |
| Fruit/Vegetable mixb | 0 | 0 | 87.5 | 0 |
| % kcal from fat | 11.8 | 19.9 | 35.0 | 35.0 |
| Total | 1000 | 1000 | 883.6 | 875 |
Diet was administered daily at 60% of the mean daily intake of the control group during the previous week.
Fruit/vegetable mix contains per 100 g: 12.5 g carrots; 12.5 g broccoli; 12.5 g spinach; 10 g tomato; 10 g kale; 10 g strawberry fiber; 10 g blueberry fiber; 7.5 g onions; 5 g brussel sprouts; 5 g garlic; 2.5 g parsley; and 2.5 g green tea extract.