Mean (±SE) faecal ATNC (μg/kg or μg/day) as NNO and nitrite for the two dietary protocols
A. Protocol 1 . | . | . | . | |||
---|---|---|---|---|---|---|
. | Low red meat diet n = 12 . | High red meat diet n = 12 . | Vegetarian diet n = 12 . | |||
ATNC (μg/kg) | 301.6 ± 48.3 | 1279.5 ± 238.9a | 349.6 ± 46.8b | |||
ATNC (μg/day) | 42.1 ± 5.3 | 190.1 ± 21.6e | 63.3 ± 5.3b | |||
Nitrite (μg/kg) | 221.3 ± 37.0 | 578.0 ± 104.1h | 300.7 ± 69.6 | |||
Nitrite (μg/day) | 39.7 ± 8.5 | 90.1 ± 15.0 | 70.0 ± 24.6 | |||
B. Protocol 2 | ||||||
Low red meat diet n = 9 | Haem supplement n = 9 | Inorganic iron supplement n = 6 | ||||
ATNC (μg/kg) | 766.4 ± 232.6 | 1438.0 ± 344.8c | 852.3 ± 392.9d | |||
ATNC (μg/day) | 77.5 ± 9.0 | 156.8 ± 22.7f | 60.7 ± 9.5g | |||
Nitrite (μg/kg) | 267.6 ± 31.3 | 712.4 ± 161.9 | 388.8 ± 116.2 | |||
Nitrite (μg/day) | 33.5 ± 4.2 | 94.9 ± 29.7 | 43.4 ± 19.5 |
A. Protocol 1 . | . | . | . | |||
---|---|---|---|---|---|---|
. | Low red meat diet n = 12 . | High red meat diet n = 12 . | Vegetarian diet n = 12 . | |||
ATNC (μg/kg) | 301.6 ± 48.3 | 1279.5 ± 238.9a | 349.6 ± 46.8b | |||
ATNC (μg/day) | 42.1 ± 5.3 | 190.1 ± 21.6e | 63.3 ± 5.3b | |||
Nitrite (μg/kg) | 221.3 ± 37.0 | 578.0 ± 104.1h | 300.7 ± 69.6 | |||
Nitrite (μg/day) | 39.7 ± 8.5 | 90.1 ± 15.0 | 70.0 ± 24.6 | |||
B. Protocol 2 | ||||||
Low red meat diet n = 9 | Haem supplement n = 9 | Inorganic iron supplement n = 6 | ||||
ATNC (μg/kg) | 766.4 ± 232.6 | 1438.0 ± 344.8c | 852.3 ± 392.9d | |||
ATNC (μg/day) | 77.5 ± 9.0 | 156.8 ± 22.7f | 60.7 ± 9.5g | |||
Nitrite (μg/kg) | 267.6 ± 31.3 | 712.4 ± 161.9 | 388.8 ± 116.2 | |||
Nitrite (μg/day) | 33.5 ± 4.2 | 94.9 ± 29.7 | 43.4 ± 19.5 |
P = 0.001 low versus high red meat diet.
P < 0.001 vegetarian versus high meat diet.
P = 0.006 low meat versus haem diet.
P = 0.004 inorganic iron versus haem diet.
P < 0.0001 low versus high red meat diet.
P = 0.004 low meat versus haem diet.
P = 0.001 inorganic iron versus haem diet.
P = 0.007 low versus high red meat diet.