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Table 3

Change in the 2HE:16HE ratio by level of change in Brassicafrom baseline to intervention consumption levels(g/day)a

Brassica                  bCrudecAdjustedd
nRange (g/d)2:16e(95% CI)2:16(95% CI)
52–108 −0.19 (−0.96 to 0.57) −0.51 (−1.33 to 0.31) 
109–173 −0.16 (−0.87 to 0.56) −0.16 (−0.78 to 0.46) 
174–246 0.48 (−0.24 to 1.21) 0.25 (−0.40 to 0.90) 
247–372 0.33 (−0.43 to 1.10) 0.91 (0.13 to 1.70) 
 P trendf  0.17  0.02 
Brassica                  bCrudecAdjustedd
nRange (g/d)2:16e(95% CI)2:16(95% CI)
52–108 −0.19 (−0.96 to 0.57) −0.51 (−1.33 to 0.31) 
109–173 −0.16 (−0.87 to 0.56) −0.16 (−0.78 to 0.46) 
174–246 0.48 (−0.24 to 1.21) 0.25 (−0.40 to 0.90) 
247–372 0.33 (−0.43 to 1.10) 0.91 (0.13 to 1.70) 
 P trendf  0.17  0.02 
a

n = 34.

b

Brassica vegetable intake measured by 24 HR.

c

Adjusted for baseline 2:16 only.

d

Adjusted for baseline 2:16, fiber(g of water-soluble), protein (g), energy (kcal), social approval score.

e

2:16, change in 2HE:16HE(intervention-baseline), as measured in 24-h urine samples.

f

Two-sided trend test using a continuous variable with values representing each category of Brassica intake.

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