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Table 2.

Spearman correlation coefficients between levels of whole blood n-3 and n-6 fatty acids among the controls (n = 476)

18:3n-620:3n-620:4n-618:3n-320:5n-322:5n-322:6n-3Trans fats
18:2n-6 −0.33 −0.14 −0.15 0.23 −0.08 −0.10 0.08 0.01 
18:3n-6  0.26 0.23 0.01 −0.08 −0.09 −0.22 −0.12 
20:3n-6   0.01 −0.19 0.04 0.07 −0.12 −0.09 
20:4n-6    −0.46 0.32 0.44 0.23 −0.38 
18:3n-3     −0.21 −0.21 −0.08 0.21 
20:5n-3      0.63 0.60 −0.36 
22:5n-3       0.50 −0.29 
22:6n-3        −0.32 
18:3n-620:3n-620:4n-618:3n-320:5n-322:5n-322:6n-3Trans fats
18:2n-6 −0.33 −0.14 −0.15 0.23 −0.08 −0.10 0.08 0.01 
18:3n-6  0.26 0.23 0.01 −0.08 −0.09 −0.22 −0.12 
20:3n-6   0.01 −0.19 0.04 0.07 −0.12 −0.09 
20:4n-6    −0.46 0.32 0.44 0.23 −0.38 
18:3n-3     −0.21 −0.21 −0.08 0.21 
20:5n-3      0.63 0.60 −0.36 
22:5n-3       0.50 −0.29 
22:6n-3        −0.32 

NOTE: With this sample size, P < 0.05 for all r ≥ |0.13|.

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