Milk fat consumption and testicular cancer
| Quartile (g/mo) . | . | Complete study . | . | . | Seminoma . | . | . | Nonseminoma . | . | . | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| . | . | Cases . | Controls . | RR* (95% CI) . | Cases . | Controls . | RR (95% CI) . | Cases . | Controls . | RR (95% CI) . | ||||||||||
| Consumption at age 17 y (index persons)† | ||||||||||||||||||||
| ≤411 | 1 | 40 | 159 | 1.00 | 25 | 148 | 1.00 | 15 | 125 | 1.00 | ||||||||||
| [411-603] | 2 | 36 | 158 | 0.84 (0.49-1.42) | 21 | 142 | 0.81 (0.42-1.54) | 15 | 142 | 0.86 (0.38-1.93) | ||||||||||
| [603-833] | 3 | 50 | 158 | 1.12 (0.67-1.85) | 28 | 148 | 1.07 (0.58-1.99) | 22 | 135 | 1.14 (0.53-2.46) | ||||||||||
| [833+] | 4 | 82 | 159 | 1.80 (1.12-2.89) | 57 | 144 | 2.48 (1.41-4.37) | 25 | 144 | 1.15 (0.54-2.46) | ||||||||||
| Unknown | 61 | 163 | 39 | 143 | 22 | 136 | ||||||||||||||
| RR per 200 g/mo | 1.19 (1.07-1.32) | 1.30 (1.15-1.48) | 1.05 (0.89-1.24) | |||||||||||||||||
| RR per 200 g/mo‡ | 1.17 (1.05-1.31) | 1.29 (1.13-1.47) | 1.03 (0.87-1.22) | |||||||||||||||||
| Consumption at age 17 y (mothers)§ | ||||||||||||||||||||
| ≤281 | 1 | 24 | 55 | 1.00 | 13 | 50 | 1.00 | 11 | 51 | 1.00 | ||||||||||
| [281-469] | 2 | 33 | 56 | 1.37 (0.68-2.74) | 18 | 53 | 1.36 (0.56-3.29) | 15 | 54 | 1.50 (0.56-4.02) | ||||||||||
| [469-615] | 3 | 24 | 55 | 0.94 (0.44-2.00) | 14 | 54 | 1.11 (0.43-2.88) | 10 | 55 | 0.69 (0.23-2.05) | ||||||||||
| [615+] | 4 | 32 | 57 | 1.25 (0.60-2.62) | 21 | 56 | 2.11 (0.83-5.35) | 11 | 52 | 0.73 (0.25-2.17) | ||||||||||
| Unknown | 55 | 90 | 38 | 88 | 17 | 84 | ||||||||||||||
| RR per 200 g/mo | 1.07 (0.85-1.35) | 1.24 (0.93-1.66) | 0.91 (0.66-1.27) | |||||||||||||||||
| RR per 200 g/mo† | 1.07 (0.84-1.36) | 1.24 (0.91-1.69) | 0.92 (0.66-1.30) | |||||||||||||||||
| Quartile (g/mo) . | . | Complete study . | . | . | Seminoma . | . | . | Nonseminoma . | . | . | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| . | . | Cases . | Controls . | RR* (95% CI) . | Cases . | Controls . | RR (95% CI) . | Cases . | Controls . | RR (95% CI) . | ||||||||||
| Consumption at age 17 y (index persons)† | ||||||||||||||||||||
| ≤411 | 1 | 40 | 159 | 1.00 | 25 | 148 | 1.00 | 15 | 125 | 1.00 | ||||||||||
| [411-603] | 2 | 36 | 158 | 0.84 (0.49-1.42) | 21 | 142 | 0.81 (0.42-1.54) | 15 | 142 | 0.86 (0.38-1.93) | ||||||||||
| [603-833] | 3 | 50 | 158 | 1.12 (0.67-1.85) | 28 | 148 | 1.07 (0.58-1.99) | 22 | 135 | 1.14 (0.53-2.46) | ||||||||||
| [833+] | 4 | 82 | 159 | 1.80 (1.12-2.89) | 57 | 144 | 2.48 (1.41-4.37) | 25 | 144 | 1.15 (0.54-2.46) | ||||||||||
| Unknown | 61 | 163 | 39 | 143 | 22 | 136 | ||||||||||||||
| RR per 200 g/mo | 1.19 (1.07-1.32) | 1.30 (1.15-1.48) | 1.05 (0.89-1.24) | |||||||||||||||||
| RR per 200 g/mo‡ | 1.17 (1.05-1.31) | 1.29 (1.13-1.47) | 1.03 (0.87-1.22) | |||||||||||||||||
| Consumption at age 17 y (mothers)§ | ||||||||||||||||||||
| ≤281 | 1 | 24 | 55 | 1.00 | 13 | 50 | 1.00 | 11 | 51 | 1.00 | ||||||||||
| [281-469] | 2 | 33 | 56 | 1.37 (0.68-2.74) | 18 | 53 | 1.36 (0.56-3.29) | 15 | 54 | 1.50 (0.56-4.02) | ||||||||||
| [469-615] | 3 | 24 | 55 | 0.94 (0.44-2.00) | 14 | 54 | 1.11 (0.43-2.88) | 10 | 55 | 0.69 (0.23-2.05) | ||||||||||
| [615+] | 4 | 32 | 57 | 1.25 (0.60-2.62) | 21 | 56 | 2.11 (0.83-5.35) | 11 | 52 | 0.73 (0.25-2.17) | ||||||||||
| Unknown | 55 | 90 | 38 | 88 | 17 | 84 | ||||||||||||||
| RR per 200 g/mo | 1.07 (0.85-1.35) | 1.24 (0.93-1.66) | 0.91 (0.66-1.27) | |||||||||||||||||
| RR per 200 g/mo† | 1.07 (0.84-1.36) | 1.24 (0.91-1.69) | 0.92 (0.66-1.30) | |||||||||||||||||
All RR estimates and 95% CIs are based on the matched evaluation and are adjusted for highest professional degree and self-reported height 1 year before interview.
Based on all items containing milk fat (including modified items by categorical shift: cheese in bread and meals, yoghurt, milk, low-fat milk and items of the diet 1 year before interview: butter, soft cheese, and cacao).
RR estimates and 95% CIs are based on the matched evaluation and are adjusted for highest professional degree, self-reported height 1 year before interview, a history of familial testicular cancer, and a history of cryptorchidism.
Based on all items of the maternal questionnaire containing milk fat (milk, low-fat milk, cacao, yoghurt, cheese, soft cheese).