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Table 3.

RR estimates associated with each extra 20 food item servings per month (adolescent consumption, maternal questionnaires) among 168 testicular cancer cases and 313 matching controls

Food itemComplete study [168:313 (cases/controls)]
Seminoma [104:301 (cases/controls)]
Nonseminoma [64:296 (cases/controls)]
RR* (95% CI)RR (95% CI)RR (95% CI)
Meat, fish, and eggs    
    Meat 0.70 (0.39-1.23) 0.85 (0.44-1.67) 0.46 (0.19-1.13) 
    Other sausage/ham 0.74 (0.49-1.11) 0.71 (0.44-1.14) 0.78 (0.42-1.42) 
    Fish 0.18 (0.03-0.95) 0.39 (0.06-2.40) 0.03 (0.001-0.74) 
    Eggs 1.80 (0.89-3.64) 1.99 (0.85-4.68) 1.65 (0.56-4.83) 
Dairy products    
    Milk 1.21 (0.86-1.70) 1.45 (0.96-2.21) 1.00 (0.62-1.61) 
    Low-fat milk 1.13 (0.71-1.80) 1.09 (0.62-1.92) 1.29 (0.66-2.49) 
    Cacao 0.94 (0.66-1.32) 1.06 (0.70-1.60) 0.78 (0.47-1.31) 
    Yoghurt 0.89 (0.59-1.32) 1.03 (0.64-1.67) 0.73 (0.40-1.31) 
    Curd cheese 0.89 (0.59-1.36) 0.77 (0.45-1.30) 1.12 (0.64-1.96) 
    Cheese 0.83 (0.56-1.22) 0.85 (0.53-1.37) 0.79 (0.46-1.38) 
Vegetable, salad, and fruits    
    Vegetable 0.74 (0.48-1.13) 0.79 (0.47-1.31) 0.70 (0.37-1.30) 
    Carrots 0.83 (0.48-1.43) 1.01 (0.54-1.89) 0.58 (0.22-1.55) 
    Salad 1.01 (0.63-1.63) 1.05 (0.59-1.87) 1.08 (0.53-2.19) 
    Apples 0.98 (0.69-1.39) 0.94 (0.62-1.43) 1.15 (0.70-1.89) 
    Oranges 0.68 (0.44-1.05) 0.64 (0.37-1.11) 0.77 (0.42-1.39) 
    Other fresh fruits 0.98 (0.67-1.44) 1.15 (0.73-1.83) 0.82 (0.47-1.43) 
Food itemComplete study [168:313 (cases/controls)]
Seminoma [104:301 (cases/controls)]
Nonseminoma [64:296 (cases/controls)]
RR* (95% CI)RR (95% CI)RR (95% CI)
Meat, fish, and eggs    
    Meat 0.70 (0.39-1.23) 0.85 (0.44-1.67) 0.46 (0.19-1.13) 
    Other sausage/ham 0.74 (0.49-1.11) 0.71 (0.44-1.14) 0.78 (0.42-1.42) 
    Fish 0.18 (0.03-0.95) 0.39 (0.06-2.40) 0.03 (0.001-0.74) 
    Eggs 1.80 (0.89-3.64) 1.99 (0.85-4.68) 1.65 (0.56-4.83) 
Dairy products    
    Milk 1.21 (0.86-1.70) 1.45 (0.96-2.21) 1.00 (0.62-1.61) 
    Low-fat milk 1.13 (0.71-1.80) 1.09 (0.62-1.92) 1.29 (0.66-2.49) 
    Cacao 0.94 (0.66-1.32) 1.06 (0.70-1.60) 0.78 (0.47-1.31) 
    Yoghurt 0.89 (0.59-1.32) 1.03 (0.64-1.67) 0.73 (0.40-1.31) 
    Curd cheese 0.89 (0.59-1.36) 0.77 (0.45-1.30) 1.12 (0.64-1.96) 
    Cheese 0.83 (0.56-1.22) 0.85 (0.53-1.37) 0.79 (0.46-1.38) 
Vegetable, salad, and fruits    
    Vegetable 0.74 (0.48-1.13) 0.79 (0.47-1.31) 0.70 (0.37-1.30) 
    Carrots 0.83 (0.48-1.43) 1.01 (0.54-1.89) 0.58 (0.22-1.55) 
    Salad 1.01 (0.63-1.63) 1.05 (0.59-1.87) 1.08 (0.53-2.19) 
    Apples 0.98 (0.69-1.39) 0.94 (0.62-1.43) 1.15 (0.70-1.89) 
    Oranges 0.68 (0.44-1.05) 0.64 (0.37-1.11) 0.77 (0.42-1.39) 
    Other fresh fruits 0.98 (0.67-1.44) 1.15 (0.73-1.83) 0.82 (0.47-1.43) 
*

All RR estimates and 95% CIs are based on the matched evaluation and are adjusted for highest professional degree and self-reported height 1 year before interview.

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