RR estimates associated with each extra 20 food item servings per month (adolescent consumption, maternal questionnaires) among 168 testicular cancer cases and 313 matching controls
Food item . | Complete study [168:313 (cases/controls)] . | Seminoma [104:301 (cases/controls)] . | Nonseminoma [64:296 (cases/controls)] . | |||
---|---|---|---|---|---|---|
. | RR* (95% CI) . | RR (95% CI) . | RR (95% CI) . | |||
Meat, fish, and eggs | ||||||
Meat | 0.70 (0.39-1.23) | 0.85 (0.44-1.67) | 0.46 (0.19-1.13) | |||
Other sausage/ham | 0.74 (0.49-1.11) | 0.71 (0.44-1.14) | 0.78 (0.42-1.42) | |||
Fish | 0.18 (0.03-0.95) | 0.39 (0.06-2.40) | 0.03 (0.001-0.74) | |||
Eggs | 1.80 (0.89-3.64) | 1.99 (0.85-4.68) | 1.65 (0.56-4.83) | |||
Dairy products | ||||||
Milk | 1.21 (0.86-1.70) | 1.45 (0.96-2.21) | 1.00 (0.62-1.61) | |||
Low-fat milk | 1.13 (0.71-1.80) | 1.09 (0.62-1.92) | 1.29 (0.66-2.49) | |||
Cacao | 0.94 (0.66-1.32) | 1.06 (0.70-1.60) | 0.78 (0.47-1.31) | |||
Yoghurt | 0.89 (0.59-1.32) | 1.03 (0.64-1.67) | 0.73 (0.40-1.31) | |||
Curd cheese | 0.89 (0.59-1.36) | 0.77 (0.45-1.30) | 1.12 (0.64-1.96) | |||
Cheese | 0.83 (0.56-1.22) | 0.85 (0.53-1.37) | 0.79 (0.46-1.38) | |||
Vegetable, salad, and fruits | ||||||
Vegetable | 0.74 (0.48-1.13) | 0.79 (0.47-1.31) | 0.70 (0.37-1.30) | |||
Carrots | 0.83 (0.48-1.43) | 1.01 (0.54-1.89) | 0.58 (0.22-1.55) | |||
Salad | 1.01 (0.63-1.63) | 1.05 (0.59-1.87) | 1.08 (0.53-2.19) | |||
Apples | 0.98 (0.69-1.39) | 0.94 (0.62-1.43) | 1.15 (0.70-1.89) | |||
Oranges | 0.68 (0.44-1.05) | 0.64 (0.37-1.11) | 0.77 (0.42-1.39) | |||
Other fresh fruits | 0.98 (0.67-1.44) | 1.15 (0.73-1.83) | 0.82 (0.47-1.43) |
Food item . | Complete study [168:313 (cases/controls)] . | Seminoma [104:301 (cases/controls)] . | Nonseminoma [64:296 (cases/controls)] . | |||
---|---|---|---|---|---|---|
. | RR* (95% CI) . | RR (95% CI) . | RR (95% CI) . | |||
Meat, fish, and eggs | ||||||
Meat | 0.70 (0.39-1.23) | 0.85 (0.44-1.67) | 0.46 (0.19-1.13) | |||
Other sausage/ham | 0.74 (0.49-1.11) | 0.71 (0.44-1.14) | 0.78 (0.42-1.42) | |||
Fish | 0.18 (0.03-0.95) | 0.39 (0.06-2.40) | 0.03 (0.001-0.74) | |||
Eggs | 1.80 (0.89-3.64) | 1.99 (0.85-4.68) | 1.65 (0.56-4.83) | |||
Dairy products | ||||||
Milk | 1.21 (0.86-1.70) | 1.45 (0.96-2.21) | 1.00 (0.62-1.61) | |||
Low-fat milk | 1.13 (0.71-1.80) | 1.09 (0.62-1.92) | 1.29 (0.66-2.49) | |||
Cacao | 0.94 (0.66-1.32) | 1.06 (0.70-1.60) | 0.78 (0.47-1.31) | |||
Yoghurt | 0.89 (0.59-1.32) | 1.03 (0.64-1.67) | 0.73 (0.40-1.31) | |||
Curd cheese | 0.89 (0.59-1.36) | 0.77 (0.45-1.30) | 1.12 (0.64-1.96) | |||
Cheese | 0.83 (0.56-1.22) | 0.85 (0.53-1.37) | 0.79 (0.46-1.38) | |||
Vegetable, salad, and fruits | ||||||
Vegetable | 0.74 (0.48-1.13) | 0.79 (0.47-1.31) | 0.70 (0.37-1.30) | |||
Carrots | 0.83 (0.48-1.43) | 1.01 (0.54-1.89) | 0.58 (0.22-1.55) | |||
Salad | 1.01 (0.63-1.63) | 1.05 (0.59-1.87) | 1.08 (0.53-2.19) | |||
Apples | 0.98 (0.69-1.39) | 0.94 (0.62-1.43) | 1.15 (0.70-1.89) | |||
Oranges | 0.68 (0.44-1.05) | 0.64 (0.37-1.11) | 0.77 (0.42-1.39) | |||
Other fresh fruits | 0.98 (0.67-1.44) | 1.15 (0.73-1.83) | 0.82 (0.47-1.43) |
All RR estimates and 95% CIs are based on the matched evaluation and are adjusted for highest professional degree and self-reported height 1 year before interview.