Means (SD) of daily dietary intake of selected nutrients according to menopausal status
| Variables . | Premenopausal (n = 348) . | Postmenopausal (n = 253) . |
|---|---|---|
| Total energy (kcal) | 2,277 (816) | 2,280 (907) |
| Protein (g) | 90.5 (35.7) | 96.5 (43.9) |
| Carbohydrate (g) | 315 (112) | 319 (122) |
| Total fat (g) | 67.6 (30.2) | 65.6 (32.0) |
| Saturated fat (g) | 19.2 (9.3) | 17.8 (9.3) |
| Monounsaturated fat (g) | 23.2 (10.5) | 22.0 (11.3) |
| Polyunsaturated fat (g) | 17.0 (7.4) | 17.9 (9.3) |
| Long n-3 fatty acids (mg) | 765 (507) | 934 (687) |
| Dietary fiber (g) | 17.2 (8.9) | 21.6 (10.9) |
| Soy isoflavones (mg) | 42.4 (28.8) | 57.3 (37.6) |
| Variables . | Premenopausal (n = 348) . | Postmenopausal (n = 253) . |
|---|---|---|
| Total energy (kcal) | 2,277 (816) | 2,280 (907) |
| Protein (g) | 90.5 (35.7) | 96.5 (43.9) |
| Carbohydrate (g) | 315 (112) | 319 (122) |
| Total fat (g) | 67.6 (30.2) | 65.6 (32.0) |
| Saturated fat (g) | 19.2 (9.3) | 17.8 (9.3) |
| Monounsaturated fat (g) | 23.2 (10.5) | 22.0 (11.3) |
| Polyunsaturated fat (g) | 17.0 (7.4) | 17.9 (9.3) |
| Long n-3 fatty acids (mg) | 765 (507) | 934 (687) |
| Dietary fiber (g) | 17.2 (8.9) | 21.6 (10.9) |
| Soy isoflavones (mg) | 42.4 (28.8) | 57.3 (37.6) |