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Marina S. Touillaud
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Journal Articles

Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Paula Jakszyn, Carlos A. González, Leila Luján-Barroso, Martine M. Ros, H. Bas Bueno-de-Mesquita, Nina Roswall, Anne M. Tjønneland, Frederike L. Büchner, Lars Egevad, Kim Overvad, Ole Raaschou-Nielsen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina S. Touillaud, Jenny Chang-Claude, Naomi E. Allen, Lambertus A. Kiemeney, Timothy J. Key, Rudolf Kaaks, Heiner Boeing, Steffen Weikert, Antonia Trichopoulou, Eleni Oikonomou, Dimosthenis Zylis, Domenico Palli, Franco Berrino, Paolo Vineis, Rosario Tumino, Amalia Mattiello, Petra H.M. Peeters, Christine L. Parr, Inger T. Gram, Guri Skeie, Maria-Jose Sánchez, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Laudina Rodríguez, David Ulmert, Roy Ehrnström, Göran Hallmans, Borje Ljungberg, Andrew Wilfred Roddam, Sheila A. Bingham, Kay-Tee Khaw, Nadia Slimani, Paolo A. Boffetta, Mazda Jenab, Traci Mouw, Dominique S. Michaud, Elio Riboli
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2011) 20 (3): 555–559.
DOI: https://doi.org/10.1158/1055-9965.EPI-10-0971
Published: 07 March 2011
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Journal Articles

No Association between Dietary Phytoestrogens and Risk of Premenopausal Breast Cancer in a French Cohort Study

Marina S. Touillaud, Anne C.M. Thiébaut, Maryvonne Niravong, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2006) 15 (12): 2574–2576.
DOI: https://doi.org/10.1158/1055-9965.EPI-06-0543
Published: 12 December 2006
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