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    Lucía Rizzolo-Brime
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    Journal Articles

    Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Available to Purchase
    Lucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina, Ricard Bou, Cristina Lasheras, Pilar Amiano, Amaia Aizpurua, Maria-Jose Sánchez, Esther Molina-Montes, Marcela Guevara, Conchi Moreno-Iribas, Alba Gasque, María Dolores Chirlaque-López, Sandra M. Colorado-Yohar, José María Huerta, Raul Zamora-Ros, Antonio Agudo, Paula Jakszyn
    Journal: Cancer Epidemiology, Biomarkers & Prevention
    Cancer Epidemiol Biomarkers Prev (2024) 33 (6): 854–856.
    https://doi.org/10.1158/1055-9965.EPI-24-0211
    Published: 03 June 2024
    Abstract
    View articletitled, Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
    Open the PDF for Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort in another window

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    • Online ISSN 1538-7755
    • Print ISSN 1055-9965

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