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Junko Ishihara
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Journal Articles

Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC

Available to Purchase
Nobuhiro Narii, Kumiko Kito, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Yasuto Matsui, Tomonari Matsuda, Ayaka Kotemori, Misako Nakadate, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane, Junko Ishihara, Norie Sawada
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2023) 32 (3): 415–421.
https://doi.org/10.1158/1055-9965.EPI-22-0904
Published: 06 March 2023
View articletitled, Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC
Open the PDF for Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC in another window
Includes: Supplementary data
Journal Articles

Sugary Drink Consumption and Subsequent Colorectal Cancer Risk: The Japan Public Health Center–Based Prospective Cohort Study

Free
Chi Yan Leung, Sarah Krull Abe, Norie Sawada, Junko Ishihara, Ribeka Takachi, Taiki Yamaji, Motoki Iwasaki, Masahiro Hashizume, Manami Inoue, Shoichiro Tsugane
Journal: Cancer Epidemiology, Biomarkers & Prevention
Series: Author Choice
Cancer Epidemiol Biomarkers Prev (2021) 30 (4): 782–788.
https://doi.org/10.1158/1055-9965.EPI-20-1364
Published: 01 April 2021
View articletitled, Sugary Drink Consumption and Subsequent Colorectal Cancer Risk: The Japan Public Health Center–Based Prospective Cohort Study
Open the PDF for Sugary Drink Consumption and Subsequent Colorectal Cancer Risk: The Japan Public Health Center–Based Prospective Cohort Study in another window
Includes: Supplementary data
Journal Articles

Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center–based Prospective Study

Available to Purchase
Yoko Yamagiwa, Norie Sawada, Taichi Shimazu, Taiki Yamaji, Atsushi Goto, Ribeka Takachi, Junko Ishihara, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2020) 29 (6): 1214–1221.
https://doi.org/10.1158/1055-9965.EPI-19-1254
Published: 01 June 2020
View articletitled, Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center–based Prospective Study
Open the PDF for Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center–based Prospective Study in another window
Includes: Supplementary data
Journal Articles

Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center–Based Prospective Study

Available to Purchase
Takeshi Makiuchi, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Taichi Shimazu, Shoichiro Tsugane
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2020) 29 (1): 95–102.
https://doi.org/10.1158/1055-9965.EPI-19-0514
Published: 09 January 2020
View articletitled, Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center–Based Prospective Study
Open the PDF for Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center–Based Prospective Study in another window
Includes: Supplementary data
Journal Articles

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center–Based Prospective Study

Free
Rong Liu, Tomotaka Sobue, Tetsuhisa Kitamura, Yuri Kitamura, Junko Ishihara, Ayaka Kotemori, Ling Zha, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane
Journal: Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiol Biomarkers Prev (2019) 28 (9): 1461–1468.
https://doi.org/10.1158/1055-9965.EPI-18-1259
Published: 03 September 2019
View articletitled, Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center–Based Prospective Study
Open the PDF for Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center–Based Prospective Study in another window
Includes: Supplementary data