Background:

It is unknown whether the risk of thyroid cancer differs among metabolically healthy/unhealthy, normal-weight, or obese women. We aimed to assess the association of metabolic health and obesity with thyroid cancer risk.

Methods:

The Korean Genome and Epidemiology Study is a population-based prospective cohort study. Data were obtained from 173,343 participants (age ≥40 years) enrolled from 2004 to 2013. Obese participants were those with body mass index (BMI) ≥25 kg/m2. Participants with abnormalities in three of these indices were considered metabolically unhealthy: triglycerides, blood pressure, high-density lipoprotein cholesterol (HDL-cholesterol), waist circumference (WC), and fasting glucose levels. Cox proportional hazards models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for thyroid cancer risk associated with metabolic health and obesity.

Results:

Compared with nonobese women without metabolic abnormalities, metabolically unhealthy women, either normal weight or obese, had an increased risk of thyroid cancer [HR (95% CI) = 1.57 (1.02–2.40) and 1.71 (1.21–2.41), respectively). Significant association was not observed in men. Thyroid cancer risk was higher among nonobese women with high WC [≥85 cm; HR (95% CI) = 1.62 (1.03–2.56)] than in nonobese women with low WC, and in obese women with low HDL-cholesterol [<50 mg/dL; HR (95% CI) = 1.75 (1.26–2.42)] compared with nonobese women with high HDL-cholesterol.

Conclusions:

Metabolically unhealthy women or women with central adiposity may be at an increased thyroid cancer risk despite normal BMI.

Impact:

This study suggests that women with central obesity and metabolic abnormality despite normal BMI may constitute a target group for thyroid cancer prevention and control programs.

Korea has the highest incidence of thyroid cancer in the world, according to the Global Cancer Observatory in 2018 (1). Since 1999, the incidence has increased by 22.3% per year; since 2009, thyroid cancer has been one of the most prevalent cancer in Korea (2). Estimates indicated that thyroid cancer would remain one of the cancer types with the highest incidence in Korea until 2020, especially among women (3).

The increase in the incidence could be attributed to screening and overdiagnosis during the same period in Korea (4–6). However, the increase in thyroid cancer incidence cannot be fully explained by improved screening and diagnosis, which leave out the vital role of behavioral and biological factors of which body mass index (BMI) is the most well-known factor (7–9). Likewise, from 1998 to 2018, the age-standardized prevalence of obesity in Korea, especially severe obesity, increased (10), suggesting a possible relationship of obesity with cancer development.

Many prospective studies have reported the long-term associations between obesity and thyroid cancer (11–16). The evidence from meta-analyses (17, 18) and large-scaled pooled analyses (19–21) have indicated that obesity is associated with thyroid cancer, although minor inconsistent results were reported in study populations in Korea and Japan (13, 14). Obesity has been proposed to closely relate to thyroid cancer through many factors: thyroid hormones, insulin resistance, adipokines, inflammation, sex hormones, and serum triglyceride concentrations (22–25). In addition, nonobese individuals with metabolic abnormalities, such as central obesity, glucose intolerance, increased blood pressure (BP), or dyslipidemia, have a higher cancer risk than those without obesity and metabolic abnormalities (26, 27). Individuals who are “metabolically healthy obese” are defined as those with an increased BMI (≥25 kg/m2), but with no or few metabolic abnormalities, such as central obesity (waist circumference ≥90 and ≥85 cm for men and women, respectively), glucose intolerance (fasting glucose concentration ≥100 mg/dL), increased blood pressure (BP; systolic and diastolic BP ≥130 and ≥85 mmHg, respectively), and dyslipidemia (triglyceride level ≥150 mg/dL, high-density lipoprotein [HDL]-cholesterol levels <40 and <50 mg/dL for men and women, respectively; refs. 28, 29). Conversely, metabolically unhealthy, normal-weight individuals, who have a normal BMI (<25 kg/m2), but various metabolic abnormalities, have a high risk of various diseases and a high mortality rate (30–34). Metabolically healthy obese and metabolically unhealthy normal weight groups have not been sufficiently investigated with regard to the risk of thyroid cancer. Thus, the risk of thyroid cancer among metabolically healthy obese individuals has gained interest. It is unknown whether the risk of thyroid cancer differs between metabolically healthy and obese and metabolically unhealthy and obese individuals. There is limited information on the potential differential association between metabolic abnormality and thyroid cancer among people with normal BMI or overweight/obesity.

In this context, this study investigated the associations between metabolic abnormality and obesity, and the risk of thyroid cancer using data from a population-based prospective cohort. The association of obesity, measured by BMI and metabolic components (including waist circumference), with thyroid cancer risk was assessed.

Study population

This study analyzed data collected from the population-based cohort of the Korean Genome and Epidemiology Study (KoGES), including the KoGES_Ansan and Ansung Study, the KoGES_Cardiovascular Disease Association Study (CAVAS), and the KoGES_Health Examinee Study (HEXA), which was conducted by the Korean government through the National Research Institute of Health, Centers for Disease Control and Prevention, and the Ministry of Health and Welfare. The KoGES_HEXA is one of three cohorts that were included in the Korean Genome and Epidemiology Study. To collect participants' genetic, environmental, and lifestyle information that could affect cancer expression, potential participants from the Korean population, both men and women (age ≥40 years), were recruited from the National Health Examinee Registry. Detailed information on the study's design and data-collection procedures were reported previously (35). Participants ages 40 to 79 years were recruited from the National Health Examinee Registry, which is part of the national insurance program that provides fully paid biannual health check-ups for subscribers. Participants visited medical institutions nationwide, which were mainly general hospitals in the metropolitan areas and major cities of Korea. Eligible individuals were invited to voluntarily participate in the study. For baseline and follow-up data collection (including questionnaires, physical examinations, and clinical investigations), participants were invited to visit the survey sites and were invited to complete the follow-up surveys by postal mail and telephone periodically.

A total of 173,343 participants were recruited between 2004 and 2013 for the baseline survey and were asked to attend follow-up visits between 2007 and 2016 (mean follow-up duration, 7.4 years). Data generated from the baseline to the initial follow-up were analyzed in this study. We excluded participants who had thyroid cancer (n = 959), other cancers (n = 3,035), or indeterminate cancer status (n = 1,596) based on the questionnaire completed at the baseline. We excluded individuals without data on anthropometric measurements related to BMI (n = 912); serum-based measures on triglycerides, HDL-cholesterol, and fasting glucose; hypertension; or waist circumference (n = 6,191). A total of 160,650 participants (55,252 men and 105,398 women) were included in the final analysis (Fig. 1). For sensitivity analysis, to reduce the potential bias from reverse-causal effects of tumors prior to diagnosis, we excluded individuals diagnosed with thyroid cancer <12 months after enrollment (n = 88, incident thyroid cancers).

Figure 1.

Flowchart of study participant selection in this study.

Figure 1.

Flowchart of study participant selection in this study.

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Data collection

Data were collected by trained personnel at survey sites during the baseline and follow-up phases. Demographic information, menopausal status, lifestyle (smoking, alcohol drinking, physical activity, and undergoing menopausal hormone therapy), and a history of cancers or other diseases (i.e., disease status of the participants and his/her family members) were obtained using structured interviewer-administered questionnaires.

All the study participants provided samples for biomarker measurements on the same day as the questionnaire survey according to standard procedures. Anthropometric data and clinical characteristics were obtained by trained personnel to evaluate participants' current health statuses. The body height and weight of the participants were measured barefoot while wearing light indoor clothing; BMI was calculated as: weight (kg)/height (m)2. Waist circumference was measured in the horizontal plane midway between the lowest rib and the iliac crest. BP in the right arm was measured using a standard mercury sphygmomanometer (Baumanometer; W.A. Baum Co. Inc.) after the participant had rested in a quiet room for 5 minutes.

Blood samples were collected from all the study participants after at least 10 hours of fasting, and all samples were transported to the National Biobank of Korea for evaluations in the same core clinical laboratory that is accredited and participates annually in inspections and surveys conducted by the Korean Association of Quality Assurance for Clinical Laboratories. Blood concentrations of fasting glucose, TC, HDL-cholesterol, and TG and serum concentrations of HDL-cholesterol and TG were measured using enzymatic methods (ADVIA 1650 and ADVIA 1800; Siemens Healthineers, Deerfield and ADVIA 1650 Chemistry System). Sociodemographic information, family and personal medical history, nutritional intake, and consistency of physical activity were obtained during the examination (35).

Exposure variables

An individual was considered “obese” if he/she had a BMI ≥25 kg/m2 (36). In reference to the modified principles of the National Cholesterol Education Program Adult Treatment Panel III, metabolic abnormality was defined as the presence of three or more of the following unhealthy factors (37): triglyceride level ≥150 mg/dL or treatment for hyperlipidemia; systolic and diastolic BP ≥130 and ≥85 mmHg, respectively, or receiving antihypertensive treatment; HDL-cholesterol levels <40 and <50 mg/dL for men and women, respectively; fasting glucose concentration ≥100 mg/dL or antidiabetic treatment; waist circumference ≥90 and ≥85 cm for men and women, respectively, defined according to the optimal cutoff values for abdominal obesity among Korean adults (38), which was selected due to its stringent criteria. There are four phenotypes in the combination of obesity and metabolic status: metabolically healthy and normal weight (BMI <25 kg/m2; reference group); metabolically healthy and obese (BMI ≥25 kg/m2); metabolically unhealthy and normal weight; and metabolically unhealthy and obese. Thyroid cancer risk was further investigated by combining general obesity (BMI ≥25 kg/m2) and central obesity (waist circumference ≥90 and ≥85 cm for men and women, respectively) or HDL-cholesterol (<40 and <50 mg/dL for men and women, respectively).

Incident thyroid cancer cases

Information on incident thyroid cancer was collected by the interviewer based on self-reported status based on diagnosis by a medical doctor. Participants were queried through follow-up questionnaires at least annually about new medical events.

Statistical analysis

Baseline characteristics are described as means and standard deviations (SD; for continuous variables) or frequencies and percentages (for categorical variables). We used multivariate Cox proportional hazards (PH) regression to assess HRs and their 95% CIs to investigate the association of metabolic health and obesity with the risk of thyroid cancer. The PH assumption was checked by evaluating the correlation between Schoenfeld residuals and time. There was no major violation of the PH assumption (P > 0.05). The time variable was measured from the date of the baseline visit to the date of diagnosis of thyroid cancer, date of death or development of other cancers, or date of the last follow-up visit (all rounded according to month), whichever occurred first. The model was initially adjusted for age at recruitment into the study (as continuous data, by year) and sex and then further adjusted for smoking (never, past, and current smoker), education (elementary school graduation; lower school, middle school, or high school graduation; and college graduation or higher), alcohol consumption (<4 drink and ≥4 drink per week), physical activity (<3 times/week or <30 minutes each time; ≥3 times/week and ≥30 minutes each time), and undergoing menopausal hormone therapy (never, past, and current). Sex-stratified subgroup analysis was conducted using similar covariates when the sexes were combined (excluding the sex variable). The data of women were further adjusted for menopausal status (premenopausal and postmenopausal). In addition, the models were further refined by excluding individuals who were diagnosed with thyroid cancer <12 months from the baseline visit to avoid reverse causality. BMI, triglycerides, blood pressure, HDL-cholesterol, blood glucose, and waist circumference were shown to be correlated in multicollinearity test. Therefore, those variables were not included in the same model.

The likelihood ratio test was performed to investigate whether metabolic healthy status and high BMI had multiplicative joint effects on the risk of thyroid cancer in the entire population and sex strata. We compared the log-likelihoods of models with and without the interaction term of metabolic health*BMI. For all the models, the tests showed insignificant results (P > 0.05). Therefore, we did not include that interaction term for further analysis. All statistical analyses were performed using R version 4.0.0 (The R Foundation for Statistical Computing, Vienna, Austria) with a predetermined two-sided significance level of 0.05.

Ethics statement

All participants provided written informed consent before the study and the study protocol was approved by the Institutional Review Board of the National Cancer Center (IRB no. NCC2018–0164).

Data availability statement

Raw data were generated at the National Research Institute of Health, Centers for Disease Control and Prevention and the Ministry of Health and Welfare, Republic of Korea. Derived data supporting the findings of this study are available from the corresponding author M.K.K. on request.

During 299,386 person-years of follow-up, we identified 471 cases of first primary thyroid cancer, 44 of which were diagnosed among men and 427 among women. From 1 year after enrollment, 383 thyroid cancer cases (men, 39 cases; women, 344 cases) were diagnosed. Among all the phenotype groups, men had higher blood pressure, triglycerides, fasting glucose, waist circumference, and lower HDL-cholesterol than women. There were no remarkable distinctions in the extent of physical activity among the groups. In women, the proportion of postmenopausal individuals increased in obese and/or metabolically unhealthy groups. The statuses of menopausal hormone therapy were similar among groups of women. Overall, metabolic unhealthy people had a higher mean age, lower educational level, and higher rate of alcohol consumption of four times or more per week (Table 1).

Table 1.

Baseline characteristics of participants according to metabolic obesity phenotype.

Women (n = 105,398)Men (n = 55,252)
Metabolically healthy normal weightMetabolically healthy obeseMetabolically unhealthy normal weightMetabolically unhealthy obeseMetabolically healthy normal weightMetabolically healthy obeseMetabolically unhealthy normal weightMetabolically unhealthy obese
CharacteristicsMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SD
Duration of follow-up, years 4.9 ± 1.9 5.0 ± 1.8 4.8 ± 1.8 4.8 ± 1.8 4.9 ± 1.7 4.9 ± 1.7 4.8 ± 1.7 4.9 ± 1.7 
Age at baseline, years 51.1 ± 7.7 53.2 ± 8.0 57.8 ± 7.6 56.8 ± 7.9 53.8 ± 8.5 52.7 ± 8.5 56.6 ± 8.4 54.3 ± 8.7 
BMIa, kg/m2 22.1 ± 1.8 26.9 ± 1.8 23.2 ± 1.4 27.9 ± 2.4 22.5 ± 1.7 26.6 ± 1.4 23.4 ± 1.3 27.5 ± 2.0 
Systolic blood pressure, mm Hg 117.3 ± 14.3 122.9 ± 14.5 131.0 ± 15.6 132.4 ± 15.7 122.4 ± 13.9 125.3 ± 13.5 132.9 ± 14.6 133.2 ± 14.6 
Diastolic blood pressure, mm Hg 72.9 ± 9.4 76.2 ± 9.3 79.7 ± 9.7 80.1 ± 9.7 76.6 ± 9.4 78.8 ± 9.3 82.1 ± 9.8 83.1 ± 9.9 
Triglycerides, mg/dL 95.5 ± 54.2 105.8 ± 51.5 193.3 ± 108.2 181.2 ± 104.8 120.7 ± 78.2 135.9 ± 82.6 225.9 ± 144.6 223.8 ± 139.6 
HDL-cholesterol, mg/dL 59.1 ± 12.7 56.6 ± 11.3 45.5 ± 9.2 47.3 ± 10.0 52.9 ± 12.3 49.7 ± 10.1 43.6 ± 10.9 43.7 ± 10.0 
Fasting glucose, mg/dL 89.5 ± 14.3 91.4 ± 15.8 107.4 ± 30.1 106.5 ± 30.2 94.9 ± 20.6 94.4 ± 16.7 114.2 ± 34.2 110.2 ± 30.0 
Waist circumference, cm 74.8 ± 6.0 84.6 ± 6.2 80.7 ± 6.1 89.5 ± 6.3 81.4 ± 5.7 89.5 ± 5.4 86.2 ± 5.7 94.0 ± 5.5 
  % % % % % % % % 
Education ≤ Elementary school 15.5 26.9 35.0 39.2 10.7 9.2 12.9 11.0 
 Middle–high school 56.7 56.2 52.4 50.5 46.6 44.3 50.5 47.5 
 ≥ College 27.8 16.9 12.6 10.3 42.6 46.5 36.6 41.5 
Smoking statusa Never 96.3 96.6 96.2 96.1 26.2 27.4 24.4 25.0 
 Past 1.3 1.3 1.3 1.3 40.9 42.6 40.2 42.1 
 Current 2.4 2.0 2.5 2.6 32.9 30.0 35.4 32.9 
Alcohol drinking <4 times per week 98.7 98.8 98.9 98.8 88.0 88.6 84.3 85.8 
 ≥4 times per week 1.3 1.2 1.1 1.2 12.0 11.4 15.7 14.2 
Physical activityb <3 times/week or <30 minutes each time 64.6 65.5 63.9 67.5 66.1 62.3 65.9 65.2 
 ≥3 times/week and ≥30 minutes each time 35.4 34.5 36.1 32.5 33.9 37.8 34.1 34.8 
Menopausal status Premenopause 48.8 39.2 18.1 22.3 — — — — 
 Postmenopause 51.2 60.8 81.9 77.7 — — — — 
Hormonal replacement therapy Never 85.5 84.8 81.2 84.1 — — — — 
 Past 10.3 11.4 15.6 12.9 — — — — 
 Current 4.1 3.9 3.2 3.0 — — — — 
Women (n = 105,398)Men (n = 55,252)
Metabolically healthy normal weightMetabolically healthy obeseMetabolically unhealthy normal weightMetabolically unhealthy obeseMetabolically healthy normal weightMetabolically healthy obeseMetabolically unhealthy normal weightMetabolically unhealthy obese
CharacteristicsMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SDMean ± SD
Duration of follow-up, years 4.9 ± 1.9 5.0 ± 1.8 4.8 ± 1.8 4.8 ± 1.8 4.9 ± 1.7 4.9 ± 1.7 4.8 ± 1.7 4.9 ± 1.7 
Age at baseline, years 51.1 ± 7.7 53.2 ± 8.0 57.8 ± 7.6 56.8 ± 7.9 53.8 ± 8.5 52.7 ± 8.5 56.6 ± 8.4 54.3 ± 8.7 
BMIa, kg/m2 22.1 ± 1.8 26.9 ± 1.8 23.2 ± 1.4 27.9 ± 2.4 22.5 ± 1.7 26.6 ± 1.4 23.4 ± 1.3 27.5 ± 2.0 
Systolic blood pressure, mm Hg 117.3 ± 14.3 122.9 ± 14.5 131.0 ± 15.6 132.4 ± 15.7 122.4 ± 13.9 125.3 ± 13.5 132.9 ± 14.6 133.2 ± 14.6 
Diastolic blood pressure, mm Hg 72.9 ± 9.4 76.2 ± 9.3 79.7 ± 9.7 80.1 ± 9.7 76.6 ± 9.4 78.8 ± 9.3 82.1 ± 9.8 83.1 ± 9.9 
Triglycerides, mg/dL 95.5 ± 54.2 105.8 ± 51.5 193.3 ± 108.2 181.2 ± 104.8 120.7 ± 78.2 135.9 ± 82.6 225.9 ± 144.6 223.8 ± 139.6 
HDL-cholesterol, mg/dL 59.1 ± 12.7 56.6 ± 11.3 45.5 ± 9.2 47.3 ± 10.0 52.9 ± 12.3 49.7 ± 10.1 43.6 ± 10.9 43.7 ± 10.0 
Fasting glucose, mg/dL 89.5 ± 14.3 91.4 ± 15.8 107.4 ± 30.1 106.5 ± 30.2 94.9 ± 20.6 94.4 ± 16.7 114.2 ± 34.2 110.2 ± 30.0 
Waist circumference, cm 74.8 ± 6.0 84.6 ± 6.2 80.7 ± 6.1 89.5 ± 6.3 81.4 ± 5.7 89.5 ± 5.4 86.2 ± 5.7 94.0 ± 5.5 
  % % % % % % % % 
Education ≤ Elementary school 15.5 26.9 35.0 39.2 10.7 9.2 12.9 11.0 
 Middle–high school 56.7 56.2 52.4 50.5 46.6 44.3 50.5 47.5 
 ≥ College 27.8 16.9 12.6 10.3 42.6 46.5 36.6 41.5 
Smoking statusa Never 96.3 96.6 96.2 96.1 26.2 27.4 24.4 25.0 
 Past 1.3 1.3 1.3 1.3 40.9 42.6 40.2 42.1 
 Current 2.4 2.0 2.5 2.6 32.9 30.0 35.4 32.9 
Alcohol drinking <4 times per week 98.7 98.8 98.9 98.8 88.0 88.6 84.3 85.8 
 ≥4 times per week 1.3 1.2 1.1 1.2 12.0 11.4 15.7 14.2 
Physical activityb <3 times/week or <30 minutes each time 64.6 65.5 63.9 67.5 66.1 62.3 65.9 65.2 
 ≥3 times/week and ≥30 minutes each time 35.4 34.5 36.1 32.5 33.9 37.8 34.1 34.8 
Menopausal status Premenopause 48.8 39.2 18.1 22.3 — — — — 
 Postmenopause 51.2 60.8 81.9 77.7 — — — — 
Hormonal replacement therapy Never 85.5 84.8 81.2 84.1 — — — — 
 Past 10.3 11.4 15.6 12.9 — — — — 
 Current 4.1 3.9 3.2 3.0 — — — — 

aCurrent smoker is someone who has smoked 100 cigarettes in his or her lifetime and who currently smokes cigarettes.

bThe regularity of physical activity was determined according to whether participants participated regularly in any sport to the point of sweating (<3 times/week or <30 minutes each time; ≥3 times/week and ≥30 minutes each time).

The associations between metabolic phenotypes and incident thyroid cancer risks are shown in Table 2. After multivariate adjustment, the metabolically unhealthy and obese phenotype was associated with a higher risk (HR = 1.97; 95% CI, 1.46–2.63) of thyroid cancer, compared with the metabolically healthy and normal weight phenotype among women. After excluding the observations with a follow-up time of less than 1 year, individuals with the metabolically unhealthy and normal weight or metabolically unhealthy and obese phenotype had a similar higher risk of thyroid cancer (HR = 1.57; 95% CI, 1.02–2.40 and HR = 1.71; 95% CI, 1.21–2.41, respectively), compared with the metabolically healthy and normal weight phenotype among women. No significant associations were observed between metabolic phenotypes and thyroid cancer among men. Although estimations were not highly reliable due to the small number of cases, obese and/or metabolically unhealthy men consistently had elevated HRs of thyroid cancer, especially the men with metabolically unhealthy and obese (HR = 1.17; 95% CI, 0.43–3.02).

Table 2.

HRs and 95% CIs of the association of the metabolic obesity phenotype with incident thyroid cancer risk in the overall cohort and in sex-stratified subcohorts.

Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (full model, excluding people with follow-up durations <1 year)b
Metabolic phenotypeCasenPerson-yearsHR (95% CI)PHR (95% CI)PCaseHR (95% CI)P
Overall (n = 160,650)         
 Metabolically healthy, normal weight 272 95,149 180,451 Ref  Ref  226 Ref  
 Metabolically healthy, obese 94 31,009 57,990 1.27 (1.00–1.60) 0.049 1.27 (0.99–1.62) 0.056 77 1.23 (0.94–1.62) 0.133 
 Metabolically unhealthy, normal weight 32 12,183 21,791 1.30 (0.90–1.89) 0.167 1.27 (0.86–1.88) 0.229 28 1.41 (0.93–2.13) 0.108 
 Metabolically unhealthy, obese 73 22,309 39,154 1.78 (1.37–2.33) <0.001 1.83 (1.38–2.42) <0.001 52 1.60 (1.15–2.20) 0.005 
Women (n = 105,398)         
 Metabolically healthy, normal weight 252 66,793 128,417 Ref  Ref  208 Ref  
 Metabolically healthy, obese 79 18,978 35,400 1.22 (0.94–1.57) 0.128 1.22 (0.94–1.58) 0.141 63 1.17 (0.87–1.57) 0.307 
 Metabolically unhealthy, normal weight 30 7,518 13,334 1.43 (0.97–2.10) 0.071 1.40 (0.94–2.10) 0.099 27 1.57 (1.02–2.40) 0.039 
 Metabolically unhealthy, obese 66 12,109 20,503 1.98 (1.50–2.62) <0.001 1.97 (1.46–2.63) <0.001 46 1.71 (1.21–2.41) 0.002 
Men (n = 55,252)         
 Metabolically healthy, normal weight 20 28,356 52,033 Ref  Ref  18 Ref  
 Metabolically healthy, obese 15 12,031 22,591 1.73 (0.89–3.39) 0.107 1.73 (0.84–3.58) 0.142 14 1.82 (0.85–3.90) 0.133 
 Metabolically unhealthy, normal weight 4,665 8,457 0.61 (0.14–2.61) 0.502 0.39 (0.04–2.91) 0.372 0.45 (0.07–3.33) 0.445 
 Metabolically unhealthy, obese 10,200 18,652 0.97 (0.41–2.30) 0.947 1.19 (0.45–2.89) 0.698 1.17 (0.43–3.02) 0.763 
Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (full model, excluding people with follow-up durations <1 year)b
Metabolic phenotypeCasenPerson-yearsHR (95% CI)PHR (95% CI)PCaseHR (95% CI)P
Overall (n = 160,650)         
 Metabolically healthy, normal weight 272 95,149 180,451 Ref  Ref  226 Ref  
 Metabolically healthy, obese 94 31,009 57,990 1.27 (1.00–1.60) 0.049 1.27 (0.99–1.62) 0.056 77 1.23 (0.94–1.62) 0.133 
 Metabolically unhealthy, normal weight 32 12,183 21,791 1.30 (0.90–1.89) 0.167 1.27 (0.86–1.88) 0.229 28 1.41 (0.93–2.13) 0.108 
 Metabolically unhealthy, obese 73 22,309 39,154 1.78 (1.37–2.33) <0.001 1.83 (1.38–2.42) <0.001 52 1.60 (1.15–2.20) 0.005 
Women (n = 105,398)         
 Metabolically healthy, normal weight 252 66,793 128,417 Ref  Ref  208 Ref  
 Metabolically healthy, obese 79 18,978 35,400 1.22 (0.94–1.57) 0.128 1.22 (0.94–1.58) 0.141 63 1.17 (0.87–1.57) 0.307 
 Metabolically unhealthy, normal weight 30 7,518 13,334 1.43 (0.97–2.10) 0.071 1.40 (0.94–2.10) 0.099 27 1.57 (1.02–2.40) 0.039 
 Metabolically unhealthy, obese 66 12,109 20,503 1.98 (1.50–2.62) <0.001 1.97 (1.46–2.63) <0.001 46 1.71 (1.21–2.41) 0.002 
Men (n = 55,252)         
 Metabolically healthy, normal weight 20 28,356 52,033 Ref  Ref  18 Ref  
 Metabolically healthy, obese 15 12,031 22,591 1.73 (0.89–3.39) 0.107 1.73 (0.84–3.58) 0.142 14 1.82 (0.85–3.90) 0.133 
 Metabolically unhealthy, normal weight 4,665 8,457 0.61 (0.14–2.61) 0.502 0.39 (0.04–2.91) 0.372 0.45 (0.07–3.33) 0.445 
 Metabolically unhealthy, obese 10,200 18,652 0.97 (0.41–2.30) 0.947 1.19 (0.45–2.89) 0.698 1.17 (0.43–3.02) 0.763 

Note: Waist circumference ≥90 cm in men and ≥85 cm in women was considered high. High-density lipoprotein cholesterol <40 mg/dL in men and <50 mg/dL in women was considered low.

For all the models, the tests for the interaction term of metabolic health*BMI showed insignificant results (P > 0.05).

aModel of overall population was adjusted for age (years), sex; model of men or women was adjusted for age (years).

bModel of overall population was adjusted for age (years), sex, smoking (never, past, and current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

Model of men was adjusted for age (years), smoking (never, past, current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

Model of women was further adjusted for menopausal status (pre-menopause and post-menopause) and undergoing hormonal replacement therapy (never, past, and current).

Figure 2 presents the Cox proportional hazard regression estimates of survival curves for the time to incident thyroid cancer, stratified by phenotypes of metabolic health status and obesity (excluding thyroid cancer cases diagnosed less than 1 year from the baseline visit). Among women, along with participants with metabolically unhealthy and obese, those with metabolically unhealthy and normal weight appeared to have higher thyroid cancer risks, compared with women with metabolically healthy and normal weight. In men, the hazard of thyroid cancer development was not distinct among the phenotypic groups.

Figure 2.

Cox proportional hazard regression estimates of survival curves for the time to incident thyroid cancer after stratification by metabolic health and obesity status (we excluded participants who were diagnosed with thyroid cancer <12 months after their enrollment). A, Overall. B, Men. C, Women. The model of the overall population was adjusted for age (years), sex (male, female), smoking (never, past, current), alcohol consumption (⁠| \lt $ |4 or | \ge $ |4 times per week), physical activity (⁠| \lt $ |3 times/week or <30 minutes each time; ≥3 times/week and | \ge $ |30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher). The model for men was adjusted for age (years), smoking (never, past, current), alcohol consumption (⁠| \lt $ |4 or | \ge $ |4 times per week), physical activity (⁠| \lt $ |3 times/week or | \lt $ |30 minutes each time, | \ge $ |3 times/week and | \ge $ |30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, vocational school graduation or higher). The model for women was further adjusted for menopausal status (premenopausal and postmenopausal participants). Waist circumference | \ge $ |90 cm for males and | \ge $ |85 cm for females was considered unhealthy. MHNW, metabolically healthy normal weight; MHO, metabolically healthy obese; MUNW, metabolically unhealthy normal weight; MUO, metabolically unhealthy obese.

Figure 2.

Cox proportional hazard regression estimates of survival curves for the time to incident thyroid cancer after stratification by metabolic health and obesity status (we excluded participants who were diagnosed with thyroid cancer <12 months after their enrollment). A, Overall. B, Men. C, Women. The model of the overall population was adjusted for age (years), sex (male, female), smoking (never, past, current), alcohol consumption (⁠| \lt $ |4 or | \ge $ |4 times per week), physical activity (⁠| \lt $ |3 times/week or <30 minutes each time; ≥3 times/week and | \ge $ |30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher). The model for men was adjusted for age (years), smoking (never, past, current), alcohol consumption (⁠| \lt $ |4 or | \ge $ |4 times per week), physical activity (⁠| \lt $ |3 times/week or | \lt $ |30 minutes each time, | \ge $ |3 times/week and | \ge $ |30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, vocational school graduation or higher). The model for women was further adjusted for menopausal status (premenopausal and postmenopausal participants). Waist circumference | \ge $ |90 cm for males and | \ge $ |85 cm for females was considered unhealthy. MHNW, metabolically healthy normal weight; MHO, metabolically healthy obese; MUNW, metabolically unhealthy normal weight; MUO, metabolically unhealthy obese.

Close modal

After multivariate adjustment for covariates and excluding those who had been enrolled for less than 1 year, a high BMI (HR = 1.27; 95% CI, 1.00–1.62), low HDL-cholesterol (HR = 1.49; 95% CI, 1.19–1.87), and high waist circumference (HR = 1.34; 95% CI, 1.03–1.74) yielded a significantly increased risk of thyroid cancer among women (Table 3). No significant association was found among men.

Table 3.

HRs of metabolic components for incident thyroid cancer risk in the overall cohort and by gender-stratified subcohorts.

Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic componentsCasesnPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI ≥25 kg/m2 No 304 107,332 202,241 Ref Ref  254 Ref  
 Yes 167 53,318 97,144 1.40 (1.16–1.70) 1.42 (1.16–1.73) 0.001 129 1.30 (1.04–1.63) 0.021 
 High triglyceridesc No 344 113,785 215,181 Ref Ref  287 Ref  
 Yes 127 46,865 84,205 1.26 (1.02–1.55) 1.27 (1.03–1.58) 0.029 96 1.16 (0.91–1.49) 0.229 
 High blood pressured No 311 99,008 187,901 Ref Ref  255 Ref  
 Yes 160 61,642 111,485 1.17 (0.96–1.43) 1.12 (0.91–1.37) 0.340 128 1.09 (0.85–1.37) 0.493 
 Low HDL-cholesterole No 295 116,113 261,727 Ref Ref  232 Ref  
 Yes 176 44,537 35,440 1.33 (1.10–1.61) 1.33 (1.09–1.61) 0.005 151 1.49 (1.20–1.84) <0.001 
 High glucosef No 378 119,721 227,820 Ref Ref  309 Ref  
 Yes 93 40,929 71,566 1.06 (0.84–1.34) 1.08 (0.85–1.38) 0.508 74 1.08 (0.83–1.41) 0.562 
 High waist circumferenceg No 347 120,332 226,674 Ref Ref  288 Ref  
 Yes 124 40,318 72,712 1.39 (1.13–1.71) 1.39 (1.12–1.74) 0.003 95 1.28 (1.00–1.64) 0.052 
Women (n = 105,398) 
 BMI ≥25 kg/m2 No 282 74,311 141,751 Ref Ref  235 Ref  
 Yes 145 31,087 55,902 1.41 (1.15–1.73) 1.41 (1.14–1.74) 0.002 109 1.27 (1.00–1.62) 0.048 
 High triglyceridesc No 315 80,433 152,612 Ref Ref  260 Ref  
 Yes 112 24,965 45,042 1.36 (1.09–1.69) 1.33 (1.06–1.68) 0.014 84 1.23 (0.94–1.59) 0.128 
 High blood pressured No 291 69,740 134,177 Ref Ref  239 Ref  
 Yes 136 35,658 63,477 1.16 (0.93–1.43) 1.11 (0.89–1.39) 0.363 105 1.05 (0.81–1.35) 0.714 
 Low HDL-cholesterole No 262 71,352 132,054 Ref Ref  202 Ref  
 Yes 165 34,046 65,599 1.34 (1.10–1.63) 1.32 (1.08–1.62) 0.007 142 1.49 (1.19–1.87) <0.001 
 High glucosef No 346 83,728 160,866 Ref Ref  281 Ref  
 Yes 81 21,670 36,788 1.13 (0.88–1.44) 1.17 (0.91–1.50) 0.231 63 1.18 (0.89–1.56) 0.259 
 High waist circumferenceg No 315 81,839 155,735 Ref Ref  260 Ref  
 Yes 112 23,559 41,919 1.49 (1.19–1.86) 1.47 (1.17–1.85) 0.001 84 1.34 (1.03–1.74) 0.032 
Men (n = 55,252) 
 BMI ≥25 kg/m2 No 22 33,021 60,490 Ref Ref  19 Ref  
 Yes 22 22,231 41,242 1.47 (0.81–2.65) 1.63 (0.86–3.08) 0.136 20 1.65 (0.84–3.25) 0.144 
 High triglyceridesc No 29 33,352 62,569 Ref Ref  27 Ref  
 Yes 15 21,900 39,163 0.83 (0.44–1.55) 0.97 (0.50–1.90) 0.939 12 0.91 (0.45–1.84) 0.785 
 High blood pressured No 20 29,268 53,724 Ref Ref  16 Ref  
 Yes 24 25,984 48,008 1.35 (0.74–2.47) 1.15 (0.62–2.16) 0.712 23 1.42 (0.71–2.85) 0.305 
 Low HDL-cholesterole No 33 44,761 81,339 Ref Ref  30 Ref  
 Yes 11 10,491 20,394 1.33 (0.67–2.62) 1.55 (0.75–3.21) 0.236 1.57 (0.73–3.39) 0.247 
 High glucosef No 32 35,993 66,955 Ref Ref  28 Ref  
 Yes 12 19,259 34,778 0.72 (0.37–1.40) 0.60 (0.28–1.28) 0.188 11 0.60 (0.27–1.33) 0.205 
 High waist circumferenceg No 32 38,493 70,939 Ref Ref  28 Ref  
 Yes 12 16,759 30,793 0.86 (0.44–1.66) 0.98 (0.48–1.97) 0.944 11 0.99 (0.47–2.08) 0.980 
Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic componentsCasesnPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI ≥25 kg/m2 No 304 107,332 202,241 Ref Ref  254 Ref  
 Yes 167 53,318 97,144 1.40 (1.16–1.70) 1.42 (1.16–1.73) 0.001 129 1.30 (1.04–1.63) 0.021 
 High triglyceridesc No 344 113,785 215,181 Ref Ref  287 Ref  
 Yes 127 46,865 84,205 1.26 (1.02–1.55) 1.27 (1.03–1.58) 0.029 96 1.16 (0.91–1.49) 0.229 
 High blood pressured No 311 99,008 187,901 Ref Ref  255 Ref  
 Yes 160 61,642 111,485 1.17 (0.96–1.43) 1.12 (0.91–1.37) 0.340 128 1.09 (0.85–1.37) 0.493 
 Low HDL-cholesterole No 295 116,113 261,727 Ref Ref  232 Ref  
 Yes 176 44,537 35,440 1.33 (1.10–1.61) 1.33 (1.09–1.61) 0.005 151 1.49 (1.20–1.84) <0.001 
 High glucosef No 378 119,721 227,820 Ref Ref  309 Ref  
 Yes 93 40,929 71,566 1.06 (0.84–1.34) 1.08 (0.85–1.38) 0.508 74 1.08 (0.83–1.41) 0.562 
 High waist circumferenceg No 347 120,332 226,674 Ref Ref  288 Ref  
 Yes 124 40,318 72,712 1.39 (1.13–1.71) 1.39 (1.12–1.74) 0.003 95 1.28 (1.00–1.64) 0.052 
Women (n = 105,398) 
 BMI ≥25 kg/m2 No 282 74,311 141,751 Ref Ref  235 Ref  
 Yes 145 31,087 55,902 1.41 (1.15–1.73) 1.41 (1.14–1.74) 0.002 109 1.27 (1.00–1.62) 0.048 
 High triglyceridesc No 315 80,433 152,612 Ref Ref  260 Ref  
 Yes 112 24,965 45,042 1.36 (1.09–1.69) 1.33 (1.06–1.68) 0.014 84 1.23 (0.94–1.59) 0.128 
 High blood pressured No 291 69,740 134,177 Ref Ref  239 Ref  
 Yes 136 35,658 63,477 1.16 (0.93–1.43) 1.11 (0.89–1.39) 0.363 105 1.05 (0.81–1.35) 0.714 
 Low HDL-cholesterole No 262 71,352 132,054 Ref Ref  202 Ref  
 Yes 165 34,046 65,599 1.34 (1.10–1.63) 1.32 (1.08–1.62) 0.007 142 1.49 (1.19–1.87) <0.001 
 High glucosef No 346 83,728 160,866 Ref Ref  281 Ref  
 Yes 81 21,670 36,788 1.13 (0.88–1.44) 1.17 (0.91–1.50) 0.231 63 1.18 (0.89–1.56) 0.259 
 High waist circumferenceg No 315 81,839 155,735 Ref Ref  260 Ref  
 Yes 112 23,559 41,919 1.49 (1.19–1.86) 1.47 (1.17–1.85) 0.001 84 1.34 (1.03–1.74) 0.032 
Men (n = 55,252) 
 BMI ≥25 kg/m2 No 22 33,021 60,490 Ref Ref  19 Ref  
 Yes 22 22,231 41,242 1.47 (0.81–2.65) 1.63 (0.86–3.08) 0.136 20 1.65 (0.84–3.25) 0.144 
 High triglyceridesc No 29 33,352 62,569 Ref Ref  27 Ref  
 Yes 15 21,900 39,163 0.83 (0.44–1.55) 0.97 (0.50–1.90) 0.939 12 0.91 (0.45–1.84) 0.785 
 High blood pressured No 20 29,268 53,724 Ref Ref  16 Ref  
 Yes 24 25,984 48,008 1.35 (0.74–2.47) 1.15 (0.62–2.16) 0.712 23 1.42 (0.71–2.85) 0.305 
 Low HDL-cholesterole No 33 44,761 81,339 Ref Ref  30 Ref  
 Yes 11 10,491 20,394 1.33 (0.67–2.62) 1.55 (0.75–3.21) 0.236 1.57 (0.73–3.39) 0.247 
 High glucosef No 32 35,993 66,955 Ref Ref  28 Ref  
 Yes 12 19,259 34,778 0.72 (0.37–1.40) 0.60 (0.28–1.28) 0.188 11 0.60 (0.27–1.33) 0.205 
 High waist circumferenceg No 32 38,493 70,939 Ref Ref  28 Ref  
 Yes 12 16,759 30,793 0.86 (0.44–1.66) 0.98 (0.48–1.97) 0.944 11 0.99 (0.47–2.08) 0.980 

aModel of overall population was adjusted for age (years), sex; model of men or women was adjusted for age (years).

bModel of overall population was adjusted for age (years), sex, smoking (never, past, and current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

Model of men was adjusted for age (years), smoking (never, past, current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, college or higher).

Model of women was further adjusted for menopausal status (pre-menopause and post-menopause) and undergoing hormonal replacement therapy (never, past, current).

cHigh triglycerides: ≥150 mg/dL or receipt of treatment for hyperlipidemia.

dHigh blood pressure: systolic blood pressure ≥130 mm Hg and diastolic blood pressure ≥85 mm Hg or receipt of treatment for hypertension.

eHigh-density lipoprotein cholesterol <40 mg/dL in men and <50 mg/dL in women was considered low.

fHigh glucose: fasting glucose ≥100 mg/dL or receipt of treatment for diabetes.

gHigh waist circumference: Waist circumference ≥90 cm in men and ≥85 cm in women was considered high.

As shown in Table 4, the combined impacts of BMI and waist circumference were assessed in overall subjects and across sex strata. In the overall population, regardless of participants followed-up for less than 1 year, participants with normal BMI and high waist circumference, and vice versa had higher risks of thyroid cancer than participants with normal BMI and normal waist circumference (HR = 1.58; 95% CI, 1.02–2.43 and HR = 1.42; 95% CI, 1.05–1.91, respectively). In women, before the exclusion of thyroid cancer cases diagnosed with 1 year from the baseline visit, compared with women with normal BMI and low waist circumference, women with normal BMI and high waist circumference had a significantly higher HR (1.60; 95% CI, 1.05–2.42). After the exclusion, women with normal BMI and high waist circumference had still significantly elevated risk of thyroid cancer (HR = 1.62; 95% CI, 1.03–2.56). In contrast to the women, men with high BMI and normal waist circumference had higher HRs for thyroid cancer (HR = 2.34; 95% CI, 1.03–5.28), compared with the reference group. Similar associations were observed before and after the exclusion.

Table 4.

HRs of waist circumference and BMI for incident thyroid cancer risk in the overall cohort and in the sex-stratified subcohorts.

Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic phenotypeCasesnPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI <25 kg/m2, low waist circumference 275 99,002 186,453 Ref Ref  230 Ref  
 BMI <25 kg/m2, high waist circumference 29 8,330 15,788 1.52 (1.03–2.24) 1.60 (1.08–2.38) 0.018 24 1.58 (1.02–2.43) 0.040 
 BMI ≥25 kg/m2, low waist circumference 72 21,330 40,221 1.43 (1.10–1.86) 1.48 (1.14–1.94) 0.004 58 1.42 (1.05–1.91) 0.022 
 BMI ≥25 kg/m2, high waist circumference 95 31,988 56,923 1.48 (1.17–1.87) 1.48 (1.15–1.90) 0.002 71 1.31 (0.98–1.74) 0.069 
Women (n = 105,398) 
 BMI <25 kg/m2, low waist circumference 256 69,003 131,748 Ref Ref  213 Ref  
 BMI <25 kg/m2, high waist circumference 26 5,308 10,003 1.54 (1.03–2.32) 1.60 (1.05–2.42) 0.027 22 1.62 (1.03–2.56) 0.036 
 BMI ≥25 kg/m2, low waist circumference 59 12,836 23,986 1.34 (1.01–1.78) 1.37 (1.03–1.84) 0.032 47 1.32 (0.96–1.83) 0.092 
 BMI ≥25 kg/m2, high waist circumference 86 18,251 31,916 1.57 (1.23–2.02) 1.54 (1.19–2.01) 0.001 62 1.34 (0.98–1.81) 0.063 
Men (n = 55,252) 
 BMI <25 kg/m2, low waist circumference 19 29,999 54,705 Ref Ref  17 Ref  
 BMI <25 kg/m2, high waist circumference 3,022 5,786 1.46 (0.43–4.95) 1.91 (0.55–6.63) 0.309 1.35 (0.31–5.99) 0.690 
 BMI ≥25 kg/m2, low waist circumference 13 8,494 16,235 2.32 (1.15–4.72) 2.58 (1.21–5.54) 0.015 11 2.34 (1.03–5.28) 0.041 
 BMI ≥25 kg/m2, high waist circumference 13,737 25,007 1.03 (0.47–2.28) 1.20 (0.52–2.84) 0.698 1.29 (0.55–3.08) 0.581 
Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic phenotypeCasesnPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI <25 kg/m2, low waist circumference 275 99,002 186,453 Ref Ref  230 Ref  
 BMI <25 kg/m2, high waist circumference 29 8,330 15,788 1.52 (1.03–2.24) 1.60 (1.08–2.38) 0.018 24 1.58 (1.02–2.43) 0.040 
 BMI ≥25 kg/m2, low waist circumference 72 21,330 40,221 1.43 (1.10–1.86) 1.48 (1.14–1.94) 0.004 58 1.42 (1.05–1.91) 0.022 
 BMI ≥25 kg/m2, high waist circumference 95 31,988 56,923 1.48 (1.17–1.87) 1.48 (1.15–1.90) 0.002 71 1.31 (0.98–1.74) 0.069 
Women (n = 105,398) 
 BMI <25 kg/m2, low waist circumference 256 69,003 131,748 Ref Ref  213 Ref  
 BMI <25 kg/m2, high waist circumference 26 5,308 10,003 1.54 (1.03–2.32) 1.60 (1.05–2.42) 0.027 22 1.62 (1.03–2.56) 0.036 
 BMI ≥25 kg/m2, low waist circumference 59 12,836 23,986 1.34 (1.01–1.78) 1.37 (1.03–1.84) 0.032 47 1.32 (0.96–1.83) 0.092 
 BMI ≥25 kg/m2, high waist circumference 86 18,251 31,916 1.57 (1.23–2.02) 1.54 (1.19–2.01) 0.001 62 1.34 (0.98–1.81) 0.063 
Men (n = 55,252) 
 BMI <25 kg/m2, low waist circumference 19 29,999 54,705 Ref Ref  17 Ref  
 BMI <25 kg/m2, high waist circumference 3,022 5,786 1.46 (0.43–4.95) 1.91 (0.55–6.63) 0.309 1.35 (0.31–5.99) 0.690 
 BMI ≥25 kg/m2, low waist circumference 13 8,494 16,235 2.32 (1.15–4.72) 2.58 (1.21–5.54) 0.015 11 2.34 (1.03–5.28) 0.041 
 BMI ≥25 kg/m2, high waist circumference 13,737 25,007 1.03 (0.47–2.28) 1.20 (0.52–2.84) 0.698 1.29 (0.55–3.08) 0.581 

Note: Waist circumference ≥90 cm in men and ≥85 cm in women was considered high.

aModel of overall population was adjusted for age (years), sex; model of men or women was adjusted for age (years).

bModel of overall population was adjusted for age (years), sex, smoking (never, past, and current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

Model of men was adjusted for age (years), smoking (never, past, current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, college or higher).

Model of women was further adjusted for menopausal status (premenopausal and postmenopausal) and undergoing hormonal replacement therapy (never, past, and current).

In Table 5, the combination associations between HDL-cholesterol, BMI and thyroid cancer were evaluated. Women with low HDL-cholesterol retained a significantly higher HR after the exclusion, regardless of BMI status (HR = 1.49; 95% CI, 1.13–1.96, and HR = 1.75; 95% CI, 1.26–2.42), compared with those with normal BMI and high waist circumference. Men with both high BMI and low HDL-cholesterol had a significantly elevated risk of thyroid cancer (HR = 2.60; 95% CI, 1.05–6.47), compared with those with normal BMI and high waist circumference.

Table 5.

HRs of high-density lipoprotein cholesterol and BMI for incident thyroid cancer risk in the overall cohort and in the sex-stratified subcohorts.

Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic phenotypeCasenPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI <25 kg/m2, high HDL-C 205 81,303 151,143 Ref Ref  168 Ref  
 BMI <25 kg/m2, low HDL-C 99 26,029 51,099 1.30 (1.02–1.65) 1.32 (1.03–1.70) 0.027 86 1.44 (1.10–1.89) 0.008 
 BMI ≥25 kg/m2, high HDL-C 90 34,810 62,250 1.38 (1.07–1.77) 1.43 (1.11–1.86) 0.006 64 1.24 (0.91–1.67) 0.170 
 BMI ≥25 kg/m2, low HDL-C 77 18,508 34,894 1.72 (1.32–2.24) 1.71 (1.30–2.26) <0.001 65 1.79 (1.32–2.44) <0.001 
Women (n = 105,398) 
 BMI <25 kg/m2, high HDL-C 186 53,309 100,398 Ref Ref  151 Ref  
 BMI <25 kg/m2, low HDL-C 96 21,002 41,353 1.34 (1.04–1.71) 1.36 (1.06–1.76) 0.016 84 1.49 (1.13–1.96) 0.005 
 BMI ≥25 kg/m2, high HDL-C 76 18,043 31,656 1.43 (1.09–1.87) 1.48 (1.12–1.95) 0.006 51 1.24 (0.89–1.72) 0.202 
 BMI ≥25 kg/m2, low HDL-C 69 13,044 24,246 1.71 (1.30–2.27) 1.66 (1.23–2.23) <0.001 58 1.75 (1.26–2.42) <0.001 
Men (n = 55,252)          
 BMI <25 kg/m2, high HDL-C 19 27,994 50,745 Ref Ref  17 Ref  
 BMI <25 kg/m2, low HDL-C 5,027 9,746 0.82 (0.24–2.77) 0.71 (0.17–3.08) 0.645 0.82 (0.19–3.59) 0.781 
 BMI ≥25 kg/m2, high HDL-C 14 16,767 30,594 1.22 (0.61–2.44) 1.23 (0.59–2.58) 0.589 13 1.29 (0.59–2.83) 0.521 
 BMI ≥25 kg/m2, low HDL-C 5,464 10,648 2.00 (0.88–4.58) 2.56 (1.09–6.00) 0.031 2.60 (1.05–6.47) 0.040 
Multivariable model (age and sex)aMultivariable model (full model)bMultivariable model (excluding people who underwent follow-up for <1 year)
Metabolic phenotypeCasenPerson-yearsHR (95% CI)HR (95% CI)P valueCaseHR (95% CI)P value
Overall (n = 160,650) 
 BMI <25 kg/m2, high HDL-C 205 81,303 151,143 Ref Ref  168 Ref  
 BMI <25 kg/m2, low HDL-C 99 26,029 51,099 1.30 (1.02–1.65) 1.32 (1.03–1.70) 0.027 86 1.44 (1.10–1.89) 0.008 
 BMI ≥25 kg/m2, high HDL-C 90 34,810 62,250 1.38 (1.07–1.77) 1.43 (1.11–1.86) 0.006 64 1.24 (0.91–1.67) 0.170 
 BMI ≥25 kg/m2, low HDL-C 77 18,508 34,894 1.72 (1.32–2.24) 1.71 (1.30–2.26) <0.001 65 1.79 (1.32–2.44) <0.001 
Women (n = 105,398) 
 BMI <25 kg/m2, high HDL-C 186 53,309 100,398 Ref Ref  151 Ref  
 BMI <25 kg/m2, low HDL-C 96 21,002 41,353 1.34 (1.04–1.71) 1.36 (1.06–1.76) 0.016 84 1.49 (1.13–1.96) 0.005 
 BMI ≥25 kg/m2, high HDL-C 76 18,043 31,656 1.43 (1.09–1.87) 1.48 (1.12–1.95) 0.006 51 1.24 (0.89–1.72) 0.202 
 BMI ≥25 kg/m2, low HDL-C 69 13,044 24,246 1.71 (1.30–2.27) 1.66 (1.23–2.23) <0.001 58 1.75 (1.26–2.42) <0.001 
Men (n = 55,252)          
 BMI <25 kg/m2, high HDL-C 19 27,994 50,745 Ref Ref  17 Ref  
 BMI <25 kg/m2, low HDL-C 5,027 9,746 0.82 (0.24–2.77) 0.71 (0.17–3.08) 0.645 0.82 (0.19–3.59) 0.781 
 BMI ≥25 kg/m2, high HDL-C 14 16,767 30,594 1.22 (0.61–2.44) 1.23 (0.59–2.58) 0.589 13 1.29 (0.59–2.83) 0.521 
 BMI ≥25 kg/m2, low HDL-C 5,464 10,648 2.00 (0.88–4.58) 2.56 (1.09–6.00) 0.031 2.60 (1.05–6.47) 0.040 

Note: High-density lipoprotein cholesterol levels of <40 mg/dL for men and <50 mg/dL for women were considered low.

aModel of overall population was adjusted for age (years), sex; model of men or women was adjusted for age (years).

bModel of overall population was adjusted for age (years), sex, smoking (never, past, current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

The model for men was adjusted for age (years), smoking (never, past, current), alcohol consumption (<4 or ≥4 times per week), physical activity (<3 times/week or <30 minutes each time, ≥3 times/week and ≥30 minutes each time), education (elementary school graduation or lower, middle school or high school graduation, and college or higher).

The model for women was further adjusted for menopausal status (premenopausal and postmenopausal) and undergoing hormonal replacement therapy (never, past, current).

In this prospective study, we found that women who were metabolically unhealthy (defined as having a normal weight with three or more metabolic abnormalities, including central obesity, type 2 diabetes, dyslipidemia, and an elevated BP) had a significantly increased risk of thyroid cancer, regardless of obesity status. Moreover, women with low HDL-cholesterol and normal weight and high waist circumference had an increased risk of thyroid cancer. Different results were observed in men: participants with high-BMI and low waist circumference or low HDL-cholesterol had elevated thyroid cancer risk, although the estimates for some phenotypes were unreliable due to small numbers of cases.

The role of obesity (determined by abnormalities of BMI, waist circumference, and metabolic status) on the incidence of thyroid cancer has been reported in previous large-scale prospective studies across different populations. Meta-analyses and pooled analyses yielded results that agree regarding the influences of generalized and central obesity on thyroid cancer incidence (17–21). According to a European cohort study, a high blood glucose level was associated with a decreased risk of thyroid cancer among women, whereas BMI and metabolic factors did not affect the outcome among men (39). However, in an Austrian cohort, a high glucose level was related to an increased risk of thyroid cancer when both sexes were combined, whereas no significant results were observed in the women's groups (40). Another cohort study conducted in Austria showed that an elevated serum triglyceride concentration may lead to an increase in thyroid cancer development in both sexes but not in men or women separately (23). Moreover, in this study, besides the metabolically unhealthy and obese, the metabolically unhealthy and normal weight, but not the metabolically healthy and obese, was shown to increase the risk of thyroid cancer among women, suggesting metabolic unhealthiness as a more important risk factor than overall obesity. This is consistent with the results of another cohort study conducted in Korea (41) with different criteria for phenotype classification, wherein metabolically unhealthy persons were defined as those having at least one of the following metabolic abnormalities: (i) fasting glucose level ≥100 mg/dL or current use of glucose-lowering agents; (ii) BP ≥130/85 mmHg or current use of BP-lowering agents; (iii) elevated triglyceride level (≥150 mg/dL) or current use of lipid-lowering agents; (iv) low HDL-C (<40 mg/dL in men or <50 mg/dL in women), and (v) insulin resistance, defined as a HOMA-IR score ≥2.5. This Korean cohort study indicated that women with metabolically unhealthy obesity but not metabolically healthy obesity were found to have an increased risk of thyroid cancer. However, a Korean cohort study, which utilized the same criteria with this study (37) showed that both metabolically unhealthy and normal weight and metabolically healthy and obese had a significant association with thyroid cancer development among women (42). The metabolic features of many diseases, such as diabetes, cardiovascular, neurological, obesity, and aging, overlap with cancer metabolism (27). The metabolic overlap between cancer and the abovementioned diseases might elucidate how metabolic health is intertwined with cancer development. Individuals with metabolically unhealthy and normal weight, compared with those with metabolically healthy and normal weight or even those with metabolically healthy and obese, have a higher risk of several diseases such as cardiovascular disease (43) and type 2 diabetes (44). Persons with metabolically unhealthy and normal weight exhibited a greater all-cause mortality rate than those with metabolically healthy and obese in a prospective study of Korean elderly participants (45).

Obesity coexists with metabolic abnormalities. However, it is unclear whether the increased risk of thyroid cancer is associated with obesity per se or the presence of co-existing metabolic abnormalities (39, 46, 47) because most previous studies evaluated the association between BMI and the risk of thyroid cancer without considering the metabolic status associated with obesity. In our study, women with a BMI within the normal range and metabolic abnormality (metabolically unhealthy and normal weight phenotype) had an increased risk of thyroid cancer (HR = 1.58; 95% CI, 1.03–2.24). Furthermore, the risk of thyroid cancer was consistently elevated among women with a normal BMI and waist circumference ≥85 cm (central obesity phenotype; HR = 1.61; 95% CI, 1.02–2.54). Central obesity might be the driver of the association between metabolic phenotype and the risk of thyroid cancer. Similar results were observed among persons with breast cancer (48). Central body fat has been consistently shown to be closely related to the occurrence of type 2 diabetes mellitus, independently of BMI (49, 50). In this study, there was no significant difference in the association between central obesity and the risk of thyroid cancer risk among women with a high BMI. It was suggested that BMI may result in the misclassification of body fat distribution due to the different contributions of bone mass, muscle mass, and fluid to the body weight (51). Therefore, the findings of the present study suggest that excessive central obesity may be a better predictor of metabolically related diseases beyond BMI. Regarding men, there was a very distinct result: high BMI was associated with thyroid cancer in low waist circumference men. This was similar with the statement of a previous study in Korea (41): obesity was associated with an increased risk of incident thyroid cancer in both metabolically healthy and metabolically unhealthy men. Little is known about the independent impact of HDL-cholesterol on thyroid cancer. This study may be the first to suggest that HDL-cholesterol increased the risk of thyroid cancer in women (regardless of BMI) and men with high BMI.

Possible mechanisms have been suggested for the association between obesity, metabolic health, and the risk of thyroid cancer. Circulating levels of monocyte chemoattractant protein-1 (MCP-1) and IL8 are positively related to both BMI and metabolic factors such as waist circumference, C-reactive protein level, and the homeostasis model assessment score and is negatively associated with the HDL-cholesterol level (52), suggesting that their role may underlie inflammation-related complications, including cancer. Insulin resistance, adipocytokines, and inflammation, which result from the expansion of adipose tissue, interact to create a vicious cycle that contributes to the pathogenesis of thyroid carcinoma (53). Furthermore, reproductive factors, such as parity, menstruation, and breastfeeding, influenced the risk of thyroid cancer among women in a pooled analysis based on 25 studies (54). This may explain why women have a higher incidence of thyroid cancer than men.

This study had several limitations. First, the incidence of thyroid cancer identified in this study may differ from the incidence of thyroid cancer in the general population because the participants regularly participated in health screening examinations. However, a small discrepancy was expected given the universal health coverage in Korea (55), to ensure the representativeness of the study population for people aged 40 and older. Finally, due to the low number of cases among men, the results related to sex differences should be interpreted with care. In this study, the ratio of men to women thyroid cancer incidence is similar to its respective ratio in the Korean Central Cancer Registry (2). Therefore, these results can be extrapolated to the general Korean population.

Nevertheless, the study had several strengths, in terms of the standardized data collection, examiner-measured anthropometry, and comprehensive information on the risk factors of thyroid cancers. Furthermore, the study findings were obtained from population-based follow-up data across the country. Moreover, conclusions were drawn after excluding observations among persons who had undergone follow-up for less than 1 year, thereby avoiding the influence of reverse causation in data interpretation.

In conclusion, we found evidence that metabolically unhealthy phenotype in women was associated with an increased risk of thyroid cancer, regardless of BMI. Furthermore, women with central adiposity may have an increased risk of thyroid cancer despite having a normal BMI. Women with low HDL-cholesterol are likely to have elevated thyroid cancer risk regardless of BMI. Thus, our findings have implications for thyroid cancer intervention programs in normal weight women: central obesity and HDL-cholesterol may be a better indicator for target groups rather than BMI. Further research is needed to confirm the impact of BMI on thyroid cancer in men, considering the waist circumference and HDL-cholesterol.

No disclosures were reported.

D.N. Nguyen: Software, formal analysis, visualization, methodology, writing–original draft, writing–review and editing. J.H. Kim: Software, methodology. M.K. Kim: Conceptualization, resources, data curation, supervision, funding acquisition, investigation, writing–original draft, project administration, writing–review and editing.

The data assessed in this study were obtained from the Korean Genome and Epidemiology Study (KoGES; 4851-302), National Research Institute of Health, Centers for Disease Control and Prevention, Ministry for Health and Welfare, Republic of Korea. The authors are thankful to the National Cancer Center (NCC), Republic of Korea for funding the project (grant no. NCC-1910180). The sponsor had no role in the study design, data collection, analysis, and data interpretation.

The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

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