Background: Few studies have evaluated whether adherence to dietary recommendations is associated with mortality among cancer survivors. In breast cancer survivors, we examined how postdiagnosis Healthy Eating Index (HEI)-2005 scores were associated with all-cause and cause-specific mortality.

Methods: Our prospective cohort study included 2,317 postmenopausal women, ages 50 to 79 years, in the Women's Health Initiative's Dietary Modification Trial (n = 1,205) and Observational Study (n = 1,112), who were diagnosed with invasive breast cancer and completed a food frequency questionnaire after being diagnosed. We followed women from this assessment forward. We used Cox proportional hazards models to estimate multivariate-adjusted HRs and 95% confidence intervals (CI) for death from any cause, breast cancer, and causes other than breast cancer, according to HEI-2005 quintiles.

Results: Over 9.6 years, 415 deaths occurred. After adjustment for key covariates, women consuming better quality diets had a 26% lower risk of death from any cause (HRQ4:Q1, 0.74; 95% CI, 0.55–0.99; Ptrend = 0.043) and a 42% lower risk of death from non–breast cancer causes (HRQ4:Q1, 0.58; 95% CI, 0.38–0.87; Ptrend = 0.011). HEI-2005 score was not associated with breast cancer death (HRQ4:Q1, 0.91; 95% CI, 0.60–1.40; Ptrend = 0.627). In analyses stratified by tumor estrogen receptor (ER) status, better diet quality was associated with a reduced risk of all-cause mortality among women with ER+ tumors (n = 1,758; HRQ4:Q1, 0.55; 95% CI, 0.38–0.79; Ptrend = 0.0009).

Conclusion: Better postdiagnosis diet quality was associated with reduced risk of death, particularly from non–breast cancer causes.

Impact: Breast cancer survivors may experience improved survival by adhering to U.S. dietary guidelines. Cancer Epidemiol Biomarkers Prev; 23(4); 575–83. ©2014 AACR.

By 2022, it is estimated that the population of women living with a history of cancer will increase to 9.2 million. Among U.S. women, breast cancer is the most commonly diagnosed cancer (40% of all cancers) and the second leading cause of death. The overall relative 5-year survival rate for women diagnosed with breast cancer is around 90% (1), but long-term survival varies widely for women with invasive breast cancer (2). Cancer diagnosis is a teachable moment in which many survivors think about making lifestyle changes (3). Guidelines for promoting health after cancer diagnosis have been published (4), and evidence-based messages are available promoting these general tenets and their application (5). An important next step is to implement lifestyle changes on an individual basis as part of breast cancer care to improve longevity (6). To accomplish this, more population-level research is needed to determine how specific lifestyle prescriptions relate to health after cancer for the large and growing population of breast cancer survivors.

The effect of diet after breast cancer has been a growing area of research interest during the past decade and has evolved from a focus on single macro- and micronutrients to the study of the overall diet quality. The latter approach takes in account the complexity of the diet and the potentially synergistic or antagonistic effects of all individual dietary components (7). Nonetheless, few studies have examined survival benefits associated with overall dietary patterns (8–11), and new research in this area in studies with the ability to control for many factors important for survival after breast cancer and longevity could be valuable for informing postdiagnosis recommendations for breast cancer survivors.

Among a large cohort of postmenopausal breast cancer survivors in the Women's Health Initiative (WHI; ref. 12–14), we examined survival after breast cancer associated with a measure of diet quality, the Healthy Eating Index (HEI)-2005, which was created by the U.S. Department of Agriculture and the National Cancer Institute and assesses conformance to U.S. Federal dietary guidance, the Dietary Guidelines for Americans (15–18). The HEI-2005 is a measure for which implementable and user-friendly plans and tools are available for population- and individual-level guidance (15–18), making it ideal for investigation in the context of survivorship and care planning.

### Study population

The WHI has been previously described in depth (12–14). Briefly, between 1993 and 1998 through 40 clinical centers, postmenopausal women who were 50 to 79 years at study entry were recruited into either a Clinical Trials (CT) component (n = 68,132) or an Observational Study (OS) component (n = 93,676 women). The CT and OS were closed in 2004–2005 and the participants were invited to continue being followed in the WHI Extension Study, which currently has follow-up events through 2010. For the present analysis, we focused on women in the intervention and comparison arms of Dietary Modification Trial (WHI-DM) of the WHI CT and women in the OS who were diagnosed with invasive breast cancer during the course of follow-up and completed a food frequency questionnaire (FFQ) after being diagnosed with invasive breast cancer (overall = 2,412; OS = 1,156; WHI-DM = 1,256). In the WHI, only the WHI-DM and OS had multiple FFQs which enabled us to look at postdiagnosis diet quality, so we focused on these groups. Of these, 2,319 women [OS = 1,114 (96%); WHI-DM = 1,205 (96%)] were considered to have valid data for the FFQ, which we defined as reporting energy in the range of 600–5,000 kcals/day. Two women from the OS were missing data on postmenopausal hormone therapy use and were excluded from this analysis. Our final sample included 2,317 women.

### Dietary assessment

A standardized written protocol, centralized training of staff, and quality assurance visits by the Clinical Coordinating Center (CCC) were used to ensure uniform administration of data collection. Diet was measured in WHI using a self-administered FFQ developed and validated for the study (19), adapted from the Health Habits and Lifestyle Questionnaire (20). The three sections of the WHI FFQ included 122 composite and single food line items asking about frequency of consumption and portion size, 19 adjustment questions related to type of fat intake, and 4 summary questions asking about the usual intake of fruits and vegetables and added fats for comparison with information gathered from the line items. In the WHI-DM, all participants completed an FFQ at baseline and year 1 of follow-up, and a one-third subset completed an FFQ each year on a rotating basis thereafter from years 2–9. In the OS, participants completed an FFQ at baseline and during year 3 of follow-up. For this analysis, we identified the FFQ closest to but after participants' diagnoses of invasive breast cancer. The postdiagnosis FFQ occurred, on average, 1.5 years after diagnosis for both WHI-DM and OS participants and the range was 0–6 years for WHI-DM participants and 0–4 years for OS participants.

The WHI-FFQ was designed to capture foods relevant for multiethnic and geographically diverse population groups, and has been shown to produce reliable (rall nutrients = 0.76) and comparable estimates to 8 days of dietary intake from 4 24-hour dietary recalls and 4-day food records (r = 0.37, 0.62, 0.41, 0.36, with energy, percent energy from fat, carbohydrate, and protein; ref. 19).

The nutrient database used to analyze the WHI-FFQ is derived from the Nutrition Data Systems for Research (NDS-R, version 2005, University of Minnesota, Minneapolis, Minnesota; refs. 21, 22). NDS-R provides nutrient information for >140 nutrients and compounds, including energy, saturated fat, and sodium. We measured diet quality with the HEI-2005 (15–18), created by the U.S. Department of Agriculture and the National Cancer Institute. This index aligns with the U.S. Dietary Guidelines for Americans (23). HEI-2005 score is calculated using diet data in units of MyPyramid equivalents, so we established a customized link (8) between NDS-R and the MyPyramid Equivalents Database (24).

The HEI-2005 scores 12 components, using an energy-adjusted density approach to set standards (e.g., per 1,000 calories or as a percent of calories; refs. 16, 17, 25). Six components (total fruit; whole fruit; total vegetables; dark-green vegetables, orange vegetables, and legumes; total grains; whole grains) are worth 0–5 points; five components (milk; meats and beans; oils; saturated fat; and sodium) are worth 0–10 points; and one component (calories from solid fat, alcohol, and added sugar) is worth 0–20 points. The latter three components are reverse-scored. For each participant, we scored each component and calculated a total score (100 possible points). We classified HEI-2005 scores into quartiles to best separate those with “better quality” diets (Q4) and “poor quality” diets (Q1).

### Other covariate assessments

At baseline, participants completed self-administered health history questionnaires. Weight and height were measured during clinic visits using standard methods at baseline and annually at years 1–9 in the WHI-DM and at baseline and year 3 in the OS. We calculated body mass index (BMI) as weight (kg)/height (m)2. For height and weight, we chose the assessment closest to the postdiagnosis FFQ but no more than 30 days after the FFQ completion. Recreational moderate-vigorous intensity physical activity, including walking, was assessed by questionnaire at baseline in the WHI-DM and OS and we calculated metabolic equivalent task hours (MET-h)/week of physical activity for each participant, as described in detail in Irwin and colleagues (26) and defined physical activity level (0 MET-h/wk; 0.1–3 MET-h/wk; 3.1–8.9 MET-h/wk; 9 or more MET-h/wk; ref. 15).

### Ascertainment of death

Vital status of participants was collected through clinical center follow-up of participants and surrogates. In addition, periodic searches of the National Death Index were conducted. Cause of death was determined by medical record and death certificate review at the CCC.

### Statistical analysis

Participants were followed from postdiagnosis FFQ until death, loss to follow-up, or the end of the previously described WHI-Extension Study 1 on September 30, 2010. Participants who did not consent to the Extension Study and were alive at study closeout on September 12, 2005 were censored on that date.

Means, SDs, and frequencies of demographic, clinical, and lifestyle characteristics of the study sample were calculated by quartiles of HEI-2005 scores.

Cox proportional hazards models were fit to our data using person-years as the underlying time metric. We estimated multivariate HRs and 95% confidence intervals (CI) for death from any cause, death from breast cancer, and death from causes other than breast cancer associated with increasing quartiles of HEI-2005 scores. The test for linear trend across HEI-2005 quartiles was performed by assigning participants the median value of their categories and entering it as a continuous term in a regression model.

We considered covariates that have been shown to be important predictors of death among breast cancer survivors and death from any cause among general populations. These included age at study entry, race/ethnicity, education, income, breast cancer stage, estrogen receptor (ER) status, and progesterone receptor (PR) status, years from diagnosis to FFQ, number of alcohol servings per week, physical activity, and use of postmenopausal hormone therapy. We also adjusted all models for energy intake (27) and WHI study component/arm (WHI-DM-intervention, WHI-DM-comparison, OS). None of these covariates acted as significant confounders, changing the magnitude of HRs by at least 10%, but we retained them in models and presented unadjusted, age and energy-adjusted, and multivariate-adjusted models to illustrate this point. We did not have data on cancer treatment, but adjusted for stage and ER/PR status which influence types of treatment received, and treatment and stage have been shown to be correlated in other studies of early-stage breast cancer survivors (28). We also ran models with and without stage to examine any differences in results. We investigated confounding by BMI separately, given its potential role as a mediator of the diet-mortality and the disease specific-mortality relationships (29, 30). Then, we ran an additional sensitivity analysis excluding women whose postdiagnosis FFQs were completed within 6 months after their diagnoses (n = 430), during which time treatment may have affected dietary intake and reporting.

To test whether any one component was responsible for the overall association for diet quality and mortality, we ran models for each of the 12 HEI-2005 component scores, adjusting for the residual HEI-2005 score (HEI-2005 total score-HEI-2005 component score).

Given clinical trial evidence that the relationship with diet and breast cancer outcomes may vary by ER status (31), as an exploratory analysis, we planned a priori to conduct a stratified analysis by ER status. We investigated heterogeneity of the diet quality and all-cause mortality relationship by tumor ER status, by using likelihood ratio tests for both the interaction of diet quality with ER status (α = 0.1) and by evaluating the difference in model fit of full and reduced models.

All statistical tests were based on a priori hypotheses, and therefore there was no adjustment for multiple testing. All statistical analyses were conducted using SAS (version 9.2). All tests were two-sided with statistical significance set at P < 0.05.

After a median follow-up of 9.6 years, 415 deaths occurred, 188 from breast cancer and 227 from non–breast cancer causes. The main causes of non–breast cancer-related death were cardiovascular disease and other cancers. As shown in Table 1, compared to women with poor dietary quality, those with better dietary quality were more physically active, reported lower daily energy intake and weekly alcohol servings, had higher levels of education and income, had lower BMI, and were less likely to be in the WHI-DM control group.

Table 1.

Demographic, clinical, and lifestyle characteristics of 2,317 women with invasive breast cancer in the WHI by HEI-2005 quartiles

Poor-quality dietsMixed-quality dietsBetter-quality diets
Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91)
N(%)N(%)N(%)N(%)Pa
Number of participants 579  579  580  579
Age at screening for WHI
Mean (SE) 63.6 (0.3)  63.6 (0.3)  63.4 (0.3)  63.9 (0.3)  0.639
Years since diagnosis
Mean (SE) 1.6 (0.4)  1.5 (0.05)  1.4 (0.04)  1.6 (0.04)  0.366
Calories (kcals/day)
Mean (SE) 1665 (27.1)  1558.7 (23.7)  1454.4 (21.0)  1470.2 (19.8)  <0.0001
Alcohol servings/wk
Mean (SE) 3.3 (0.3)  2.6 (0.2)  1.7 (0.1)  1.0 (0.1)  <0.0001
MET-hours/week of MVPAb
Mean (SE) 8.1 (0.5)  9.9 (0.5)  10.6 (0.5)  13.3 (0.7)  <0.0001
BMIc
Mean (SE) 29.3 (0.3)  28.6 (0.2)  27.8 (0.2)  27.0 (0.2)  <0.0001
Race/ethnicity         0.773
White 510 88 505 87 516 89 522 90
Black 41 38 28 24
Hispanic 12 16 13 13
Other 15 20 20 19
Unknown
Education         0.002
High school or less 121 21 94 16 86 15 86 15
Some college 236 41 214 37 221 38 189 33
College 65 11 75 13 79 14 77 13
Postgraduate 152 26 190 33 189 33 225 39
Missing
Income         0.029
≥$50,000 199 34 228 39 250 43 249 43$20,000–49,999 259 45 257 44 237 41 238 41
<$20,000 81 14 69 12 66 11 56 10 Missing 40 25 27 36 WHI component/arm <0.0001 WHI Observational Study 264 46 247 43 278 48 323 56 WHI-DM-control 253 44 222 38 151 26 114 20 WHI-DM-intervention 62 11 111 19 150 26 142 25 Stage 0.974 Localized 436 75 427 74 436 75 443 77 Regional 132 23 142 25 136 23 128 22 Distant Unknown Estrogen receptor status 0.197 Positive 429 74 455 79 451 78 423 73 Negative 90 16 65 11 72 12 90 15 Unknown 60 10 59 10 57 10 66 11 Progesterone receptor status 0.751 Positive 358 62 357 62 371 64 349 60 Negative 153 26 153 26 135 23 150 26 Unknown 68 12 69 12 74 13 80 14 Postmenopausal hormone therapy 0.122 Never 213 37 195 37 192 33 189 33 Past 86 15 91 17 71 12 69 12 Current 280 48 293 51 317 55 321 55 Poor-quality dietsMixed-quality dietsBetter-quality diets Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91) N(%)N(%)N(%)N(%)Pa Number of participants 579 579 580 579 Age at screening for WHI Mean (SE) 63.6 (0.3) 63.6 (0.3) 63.4 (0.3) 63.9 (0.3) 0.639 Years since diagnosis Mean (SE) 1.6 (0.4) 1.5 (0.05) 1.4 (0.04) 1.6 (0.04) 0.366 Calories (kcals/day) Mean (SE) 1665 (27.1) 1558.7 (23.7) 1454.4 (21.0) 1470.2 (19.8) <0.0001 Alcohol servings/wk Mean (SE) 3.3 (0.3) 2.6 (0.2) 1.7 (0.1) 1.0 (0.1) <0.0001 MET-hours/week of MVPAb Mean (SE) 8.1 (0.5) 9.9 (0.5) 10.6 (0.5) 13.3 (0.7) <0.0001 BMIc Mean (SE) 29.3 (0.3) 28.6 (0.2) 27.8 (0.2) 27.0 (0.2) <0.0001 Race/ethnicity 0.773 White 510 88 505 87 516 89 522 90 Black 41 38 28 24 Hispanic 12 16 13 13 Other 15 20 20 19 Unknown Education 0.002 High school or less 121 21 94 16 86 15 86 15 Some college 236 41 214 37 221 38 189 33 College 65 11 75 13 79 14 77 13 Postgraduate 152 26 190 33 189 33 225 39 Missing Income 0.029 ≥$50,000 199 34 228 39 250 43 249 43
$20,000–49,999 259 45 257 44 237 41 238 41 <$20,000 81 14 69 12 66 11 56 10
Missing 40 25 27 36
WHI component/arm         <0.0001
WHI Observational Study 264 46 247 43 278 48 323 56
WHI-DM-control 253 44 222 38 151 26 114 20
WHI-DM-intervention 62 11 111 19 150 26 142 25
Stage         0.974
Localized 436 75 427 74 436 75 443 77
Regional 132 23 142 25 136 23 128 22
Distant
Unknown
Estrogen receptor status         0.197
Positive 429 74 455 79 451 78 423 73
Negative 90 16 65 11 72 12 90 15
Unknown 60 10 59 10 57 10 66 11
Progesterone receptor status         0.751
Positive 358 62 357 62 371 64 349 60
Negative 153 26 153 26 135 23 150 26
Unknown 68 12 69 12 74 13 80 14
Postmenopausal hormone therapy         0.122
Never 213 37 195 37 192 33 189 33
Past 86 15 91 17 71 12 69 12
Current 280 48 293 51 317 55 321 55

aP for χ2 test for categorical variables or trend test for continuous variables.

bFor 2,149 of 2,317 participants with known MVPA.

cFor 2,297 of 2,317 participants with known measured BMI.

Women consuming better quality diets, as defined by higher HEI-2005 scores, had a 26% lower risk of death from any cause (HRQ4:Q1, 0.74; 95% CI, 0.55–0.99; Ptrend = 0.043) and a 42% lower risk of death from causes other than cancer (HRQ4:Q1, 0.58; 95% CI, 0.38–0.87; Ptrend = 0.011) even after multivariate adjustment (Table 2). We did not observe an association between HEI-2005 score and risk of death from breast cancer (HRQ4:Q1, 0.91; 95% CI, 0.60–1.40; Ptrend = 0.627). Models without stage as a covariate yielded similar results (data not shown). Inclusion of BMI in the model as a categorical variable resulted in similar HRs and tightened CIs (data not shown). When we excluded women whose postdiagnosis FFQs were completed within 6 months after their diagnoses (n = 430), HRs were also similar (data not shown).

Table 2.

Postdiagnosis diet quality, risk of death from any cause, and risk of death from breast cancer among 2,317 postmenopausal women diagnosed with invasive breast cancer in the WHI

Poor-quality dietMixed-quality dietBetter-quality diet
Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91)Ptrend
N 579 579 580 579
Death from any cause (n117 105 102 91
Unadjusted HR (95% CI) 1.00 0.84 (0.65–1.09) 0.79 (0.61–1.03) 0.67 (0.51–0.88) 0.004
Age and energy-adjusted HR (95% CI) 1.00 0.83 (0.64–1.08) 0.77 (0.59–1.01) 0.63 (0.48–0.83) 0.0009
Multivariate-adjusted HR (95% CI)a 1.00 0.93 (0.71–1.22) 0.86 (0.65–1.14) 0.74 (0.55–0.99) 0.043
Death from breast cancer (n51 48 44 45
Unadjusted HR (95% CI) 1.00 0.89 (0.60–1.32) 0.79 (0.53–1.19) 0.78 (0.52–1.17) 0.178
Age and energy-adjusted HR (95% CI) 1.00 0.89 (0.60–1.32) 0.79 (0.53–1.19) 0.78 (0.52–1.16) 0.173
Multivariate-adjusted HR (95% CI)a 1.00 0.99 (0.66–1.50) 0.93 (0.61–1.43) 0.91 (0.60–1.40) 0.627
Death from causes other than breast cancer (n66 57 58 46
Unadjusted HR (95% CI) 1.00 0.80 (0.56–1.14) 0.79 (0.56–1.13) 0.59 (0.40–0.86) 0.008
Age and energy-adjusted HR (95% CI) 1.00 0.79 (0.55–1.12) 0.77 (0.54–1.10) 0.52 (0.36–0.76) 0.001
Multivariate-adjusted HR (95% CI)a 1.00 0.83 (0.58–1.20) 0.79 (0.54–1.15) 0.58 (0.38–0.87) 0.011
Poor-quality dietMixed-quality dietBetter-quality diet
Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91)Ptrend
N 579 579 580 579
Death from any cause (n117 105 102 91
Unadjusted HR (95% CI) 1.00 0.84 (0.65–1.09) 0.79 (0.61–1.03) 0.67 (0.51–0.88) 0.004
Age and energy-adjusted HR (95% CI) 1.00 0.83 (0.64–1.08) 0.77 (0.59–1.01) 0.63 (0.48–0.83) 0.0009
Multivariate-adjusted HR (95% CI)a 1.00 0.93 (0.71–1.22) 0.86 (0.65–1.14) 0.74 (0.55–0.99) 0.043
Death from breast cancer (n51 48 44 45
Unadjusted HR (95% CI) 1.00 0.89 (0.60–1.32) 0.79 (0.53–1.19) 0.78 (0.52–1.17) 0.178
Age and energy-adjusted HR (95% CI) 1.00 0.89 (0.60–1.32) 0.79 (0.53–1.19) 0.78 (0.52–1.16) 0.173
Multivariate-adjusted HR (95% CI)a 1.00 0.99 (0.66–1.50) 0.93 (0.61–1.43) 0.91 (0.60–1.40) 0.627
Death from causes other than breast cancer (n66 57 58 46
Unadjusted HR (95% CI) 1.00 0.80 (0.56–1.14) 0.79 (0.56–1.13) 0.59 (0.40–0.86) 0.008
Age and energy-adjusted HR (95% CI) 1.00 0.79 (0.55–1.12) 0.77 (0.54–1.10) 0.52 (0.36–0.76) 0.001
Multivariate-adjusted HR (95% CI)a 1.00 0.83 (0.58–1.20) 0.79 (0.54–1.15) 0.58 (0.38–0.87) 0.011

aAdjusted for age at screening visit (continuous), WHI component (WHI-DM-intervention, WHI-DM-control, or OS), ethnicity (White non-Hispanic, Black/African American, Hispanic/Latino, other, missing), income (<20,000, 20,000–49,999, ≥50,000, missing), education (high school or below, some college, college, postgraduate, missing), stage (localized, regional, distant, unknown), estrogen receptor status (positive, negative, unknown), progesterone receptor status (positive, negative, unknown), time since diagnosis (continuous), energy intake in kcals (continuous), physical activity in MET-h/wk (0, 0.1–3, 3.1–8.9, 9+, unknown), servings of alcohol per week (continuous), and use of postmenopausal hormone therapy (never, former, current).

There were no significant associations with any of the mortality outcomes for any of the individual HEI-2005 component scores when the residual HEI-2005 score was taken into account (data not shown).

The inverse relationship between HEI-2005 score and all-cause mortality was stronger among women who were diagnosed with ER+ tumors (n = 1,758; HRQ4:Q1, 0.55; 95% CI, 0.38–0.79; Ptrend = 0.0009) and was null among those with ER tumors (n = 317; HRQ4:Q1, 1.14; 95% CI, 0.58–2.23; Ptrend = 0.811), but there was no statistically significant interaction by ER status (P = 0.449; Table 3).

Table 3.

Multivariate associations between diet quality and death from any cause, stratified analysis by ER status

Poor-quality dietMixed-quality dietBetter-quality diet
Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91)PtrendPinteraction
ER-positive
N 429 455 451 423
Death from any cause (n81 74 71 57
Multivariate-adjusted HR of all-cause mortality (95% CI)a 1.00 0.82 (0.59–1.13) 0.71 (0.51–0.99) 0.55 (0.38–0.79) 0.0009
ER-negative      0.449
N 90 65 72 90
Death from any cause (n25 16 15 20
Multivariate-adjusted HR of all-cause mortality (95% CI)a 1.00 0.90 (0.46–1.76) 0.92 (0.46–1.83) 1.14 (0.58–2.23) 0.811
Poor-quality dietMixed-quality dietBetter-quality diet
Healthy Eating Index-2005 Score Quartile 1 (34–63)Healthy Eating Index-2005 Score Quartile 2 (63–71)Healthy Eating Index-2005 Score Quartile 3 (71–77)Healthy Eating Index-2005 Score Quartile 4 (77–91)PtrendPinteraction
ER-positive
N 429 455 451 423
Death from any cause (n81 74 71 57
Multivariate-adjusted HR of all-cause mortality (95% CI)a 1.00 0.82 (0.59–1.13) 0.71 (0.51–0.99) 0.55 (0.38–0.79) 0.0009
ER-negative      0.449
N 90 65 72 90
Death from any cause (n25 16 15 20
Multivariate-adjusted HR of all-cause mortality (95% CI)a 1.00 0.90 (0.46–1.76) 0.92 (0.46–1.83) 1.14 (0.58–2.23) 0.811

NOTE: For 2,075 participants with known ER status.

aAdjusted for age at screening visit (continuous), WHI component (WHI-DM-intervention, WHI-DM-control, or OS), ethnicity (White non-Hispanic, Black/African American, Hispanic/Latino, other, missing), income (<20,000, 20,000–49,999, ≥50,000, missing), education (high school or below, some college, college, postgraduate, missing), stage (localized, regional, distant, unknown), progesterone receptor status (positive, negative, unknown), time since diagnosis (continuous), energy intake in kcals (continuous), physical activity in MET-h/wk (0, 0.1–3, 3.1–8.9, 9+, unknown), servings of alcohol per week (continuous), and use of postmenopausal hormone therapy (never, former, current).

To our knowledge, this is single largest prospective study to evaluate the association between adherence to the Dietary Guidelines for Americans, as represented by HEI-2005 score, and all-cause and cause-specific mortality after breast cancer. It is also is the first to address the potential heterogeneity of the HEI-2005-mortality relationship by ER status. In this large cohort of 2,317 postmenopausal women diagnosed with invasive breast cancer, we found that a higher versus lower (Q4 vs. Q1) HEI-2005 score was associated with reduced risk of dying from any cause and from causes other than breast cancer but not from breast cancer itself. Furthermore, we did not observe significant associations between individual HEI-2005 components and mortality, indicating that no one component was responsible for the overall diet quality and mortality association. The Dietary Guidelines for Americans aim to provide a dietary pattern that, if followed, could reduce the risk of major chronic disease. This study builds on results from large cohort studies of women without cancer demonstrating an association of HEI-2005 and risk of major chronic disease (32), cardiovascular disease (32), coronary heart disease (32), diabetes (32), stroke (32, 33), and cancer (32, 34, 35). Our study demonstrates how reported diets consistent with U.S. national dietary guidance are also related to improved survival among breast cancer survivors, regardless of stage of disease at diagnosis.

Our findings are consistent with results from our past work in the Health, Eating, Activity, and Lifestyle (HEAL) study, which also examined the associations of HEI-2005 and all-cause mortality among early-stage breast cancer survivors (8). In the HEAL study (n = 670), having a higher versus lower postdiagnosis HEI-2005 score was associated with a 60% reduced risk of death from any cause (8) and lower levels of chronic inflammation (36). These findings suggest that HEI-2005 reflects key U.S. dietary exposures well for breast cancer survivors.

Our results are also largely consistent with two large observational studies, the Nurses' Health Study (NHS) and the Life After Cancer Epidemiology (LACE) Study, that demonstrated associations between data-driven dietary patterns, a prudent dietary pattern and a Western dietary pattern, with all-cause mortality (LACE; ref. 9) and mortality from causes other than breast cancer (LACE, ref. 9; NHS, ref. 10). Results on a priori indices other than the HEI-2005 and mortality are mixed, and both studies were conducted in the NHS, one reporting significant associations of Alternative Healthy Eating Index (AHEI)-2010 scores and the Dietary Approaches to Stop Hypertension (DASH) scores with all-cause mortality and non–breast cancer mortality (37), the other reporting null associations between the AHEI-2005, Diet Quality Index-Revised, Recommended Food Score, and the alternate Mediterranean Diet Score and mortality after breast cancer (11). Future larger studies of patients with breast cancer with the ability to examine multiple common dietary indices and mortality by clinically important subgroups, like calendar year of treatment, will be important to advance scientific evidence in this research area.

This is the first study to show results of the HEI-2005 mortality relationship by survivors' ER status. Our secondary analysis suggested a stronger association among women whose breast cancers were ER+, suggesting that the effects of diet quality may differ by tumor subtype, but the interaction between HEI-2005 score and ER status was not statistically significant. One explanation for this finding is that ER+ survivors generally have better prognosis than survivors of ER breast cancer and thus may be more likely to die of causes other than breast cancer (38, 39), and for these women, postdiagnosis diet quality may play a larger role in promoting longevity. Alternatively, dietary quality may have a more important role for cardiovascular health than on breast cancer progression in breast cancer survivors, especially in older women. It is also possible that this finding by ER status is due to chance, due to the smaller number of ER cases in this study. In the only other study to report on a potential diet quality–ER status interaction, the Women's Intervention Nutrition study, a stronger effect of a low-fat diet was observed among ER patients, but the focus of that analysis was breast cancer recurrence not overall mortality, and the interaction was also not significant (P = 0.15). Replication of our findings in future studies is needed.

Advantages of the present study include use of the multidimensional HEI-2005, which is able to capture the potentially synergistic nature of multiple important dietary components (40), is energy adjusted, facilitates the classification of survivors with better versus poor quality diets, and can be compared between study populations. Furthermore, given that the HEI-2005 measure reflects adherence to U.S. federal food and nutrition guidance, evaluating its association with mortality risk among breast cancer survivors has public health relevance. Further strengths include our large sample size, prospective nature of evaluations, and long mortality follow-up. We also had data allowing us to make simultaneous adjustments for factors known to alter mortality risk after breast cancer and risk of death from any cause in general populations thereby providing a thorough analysis of HEI-2005 score and its potential role in survival after breast cancer.

Study limitations include measurement error inherent to the FFQ. Also, our results may not be generalizable to the very earliest deaths after diagnosis, because of our study's focus on the population who lived until a postdiagnosis FFQ. Furthermore, although we had detailed data allowing us to carefully control for the major confounders and to show that associations were unlikely to be artifacts of reverse causation, given the observational nature of this study, it remains possible that those who chose a better quality diet had better prognoses for reasons that we did not examine. Importantly, we did not have data on cancer treatment; however, we did control for cancer stage which did not affect multivariate HRs in our study and was similar across quintile of HEI-2005 scores. Although not a proxy for treatment, cancer stage has been correlated with treatment in survivors in other studies of early-stage breast cancer survivors (28). During the years that WHI participants were diagnosed with early-stage breast cancer, the proportion of women diagnosed with stage I and II breast cancer who received breast-conserving surgery and radiation treatment increased substantially (41), and the use of concurrent chemotherapy and tamoxifen increased for node-positive women (41, 42). We also were able to control for ER/PR status of tumors, which would help predict who gets adjuvant hormonal therapy. Future large studies with treatment data are needed to determine whether the associations we observed differ by treatment regimens.

In summary, in this large cohort of postmenopausal breast cancer survivors, a better quality postdiagnosis diet was associated with a reduced risk of dying overall and from causes other than breast cancer, but not from breast cancer death. Our study suggests that breast cancer survivors may improve survival through choosing postdiagnosis diets that reflect adherence to U.S. dietary guidance. Because a great deal of user-friendly individual guidance is available for interpreting U.S. dietary guidelines (www.choosemyplate.gov; ref. 43), this study provides results that, with replication, may be useful for survivors in both educating themselves about healthy eating and tracking their diets. A priority for future research will be investigating this relationship among subgroups based on postdiagnosis physical activity level, BMI category, and race, due to the importance of this information in both risk stratification and corresponding lifestyle prescriptions (30).

No potential conflicts of interest were disclosed.

Conception and design: S.M. George, R. Ballard-Barbash, M.L. Neuhouser

Development of methodology: S.M. George

Acquisition of data (provided animals, acquired and managed patients, provided facilities, etc.): B.J. Caan, M.Z. Vitolins, S.A.A. Beresford, M.L. Neuhouser

Analysis and interpretation of data (e.g., statistical analysis, biostatistics, computational analysis): S.M. George, R. Ballard-Barbash, J. Shikany, B.J. Caan, J.L. Freudenheim, C.H. Kroenke, M.L. Neuhouser

Writing, review, and/or revision of the manuscript: S.M. George, R. Ballard-Barbash, J. Shikany, B.J. Caan, J.L. Freudenheim, C.H. Kroenke, M.Z. Vitolins, S.A.A. Beresford

Administrative, technical, or material support (i.e., reporting or organizing data, constructing databases): M.L. Neuhouser

Study supervision: R. Ballard-Barbash, M.L. Neuhouser

A short list of Women's Health Initiative Investigators:Program Office: Jacques Rossouw, Shari Ludlam, Dale Burwen, Joan McGowan, Leslie Ford, and Nancy Geller (National Heart, Lung, and Blood Institute, Bethesda, MD).

Clinical Coordinating Center: Garnet Anderson, Ross Prentice, Andrea LaCroix, and Charles Kooperberg (Fred Hutchinson Cancer Research Center, Seattle, WA).

Investigators and Academic Centers: JoAnn E. Manson (Brigham and Women's Hospital, Harvard Medical School, Boston, MA); Barbara V. Howard (MedStar Health Research Institute/Howard University, Washington, DC); Marcia L. Stefanick (Stanford Prevention Research Center, Stanford, CA); Rebecca Jackson (Ohio State University, Columbus, OH); Cynthia A. Thomson (University of Arizona, Tucson/Phoenix, AZ); Jean Wactawski-Wende (State University of New York, Buffalo, NY); Marian Limacher (University of Florida, Gainesville/Jacksonville, FL); Robert Wallace (University of Iowa, Iowa City/Davenport, IA); Lewis Kuller (University of Pittsburgh, Pittsburgh, PA); Sally Shumaker (Wake Forest University School of Medicine, Winston-Salem, NC).

Women's Health Initiative Memory Study: Sally Shumaker (Wake Forest University School of Medicine, Winston-Salem, NC).

Additional Information: A full list of all the investigators who have contributed to Women's Health Initiative science appears at https://cleo.whi.org/researchers/Documents%20%20Write%20a%20Paper/WHI%20Investigator%20Long%20List.pdf.

The authors thank the Women's Health Initiative investigators, staff, and the trial participants for their outstanding dedication and commitment.

The WHI program is funded by the National Heart, Lung, and Blood Institute, National Institutes of Health, U.S. Department of Health and Human Services (through contracts HHSN268201100046C, HHSN268201100001C, HHSN268201100002C, HHSN268201100003C, HHSN268201100004C, and HHSN271201100004C).

The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

1.
American Cancer Society
.
Cancer treatment and survivorship factors and figures 2012–2013
.
Atlanta, GA
:
American Cancer Society
;
2012
. p.
1
39
.
2.
Schemper
M
.
The relative importance of prognostic factors in studies of survival
.
Stat Med
1993
;
12
:
2377
82
.
3.
Hewitt
M
,
Greenfield
S
,
Stovall
E
, editors.
From cancer patient to cancer survivor: lost in transition
.
Washington, DC
:
;
2006
.
4.
Rock
CL
,
Doyle
C
,
Demark-Wahnefried
W
,
Meyerhardt
J
,
Courneya
KS
,
Schwartz
AL
, et al
Nutrition and physical activity guidelines for cancer survivors
.
CA Cancer J Clin
2012
;
62
:
243
74
.
5.
Wolin
KY
,
Dart
H
,
Colditz
GA
.
Eight ways to stay healthy after cancer: an evidence-based message
.
Cancer Causes Control
2013
;
24
:
827
37
.
6.
Politi
MC
,
Wolin
KY
,
Legare
F
.
Implementing clinical practice guidelines about health promotion and disease prevention through shared decision making
.
J Gen Intern Med
2013
;
28
:
838
44
.
7.
Jacobs
DR
Jr
,
Steffen
LM
.
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
.
Am J Clin Nutr
2003
;
78
:
508S
13S
.
8.
George
SM
,
Irwin
ML
,
Smith
AW
,
Neuhouser
ML
,
Reedy
J
,
McTiernan
A
, et al
Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer
.
Cancer Causes Control
2011
;
22
:
589
98
.
9.
Kwan
ML
,
Weltzien
E
,
Kushi
LH
,
Castillo
A
,
Slattery
ML
,
Caan
BJ
.
Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer
.
J Clin Oncol
2009
;
27
:
919
26
.
10.
Kroenke
CH
,
Fung
TT
,
Hu
FB
,
Holmes
MD
.
Dietary patterns and survival after breast cancer diagnosis
.
J Clin Oncol
2005
;
23
:
9295
303
.
11.
Kim
EH
,
Willett
WC
,
Fung
T
,
Rosner
B
,
Holmes
MD
.
Diet quality indices and postmenopausal breast cancer survival
.
Nutr Cancer
2011
;
63
:
381
8
.
12.
Hays
J
,
Hunt
JR
,
Hubbell
FA
,
Anderson
GL
,
Limacher
M
,
Allen
C
, et al
The Women's Health Initiative recruitment methods and results
.
Ann Epidemiol
2003
;
13
:
S18
77
.
13.
Langer
RD
,
White
E
,
Lewis
CE
,
Kotchen
JM
,
Hendrix
SL
,
Trevisan
M
.
The Women's Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures
.
Ann Epidemiol
2003
;
13
:
S107
21
.
14.
The Women's Health Initiative Study Group
.
Design of the Women's Health Initiative clinical trial and observational study
.
Control Clin Trials
1998
;
19
:
61
109
.
15.
Guenther
PM
,
Krebs-Smith
SM
,
Reedy
J
,
Britten
P
,
Juan
W
,
Lino
M
, et al
Healthy eating index-2005
.
Beltsville, MD
:
Center for Nutrition Policy and Promotion, United States Department of Agriculture
;
2008
.
16.
Guenther
PM
,
Reedy
J
,
Krebs-Smith
SM
.
Development of the healthy eating index-2005
.
J Am Diet Assoc
2008
;
108
:
1896
901
.
17.
Guenther
PM
,
Reedy
J
,
Krebs-Smith
SM
,
Reeve
BB
.
Evaluation of the healthy eating index-2005
.
J Am Diet Assoc
2008
;
108
:
1854
64
.
18.
Guenther
PM
,
Reedy
J
,
Krebs-Smith
SM
,
Reeve
BB
,
Basiotis
PP
.
Development and evaluation of the healthy eating index-2005: Technical report (Washington, DC): Center for nutrition policy and promotion
,
U.S. Department of Agriculture
;
2007
.
19.
Patterson
RE
,
Kristal
AR
,
Tinker
LF
,
Carter
RA
,
Bolton
MP
,
Agurs-Collins
T
.
Measurement characteristics of the Women's Health Initiative Food Frequency Questionnaire
.
Ann Epidemiol
1999
;
9
:
178
87
.
20.
Block
G
,
Hartman
AM
,
Dresser
CM
,
Carroll
MD
,
Gannon
J
,
Gardner
L
.
A data-based approach to diet questionnaire design and testing
.
Am J Epidemiol
1986
;
124
:
453
69
.
21.
Schakel
SF
,
Buzzard
IM
,
Gebhardt
SE
.
Procedures for estimating nutrient values for food composition databases
.
J Food Composition Analysis
1997
;
10
:
102
14
.
22.
Schakel
SF
,
Sievert
YA
,
Buzzard
IM
.
Sources of data for developing and maintaining a nutrient database
.
J Am Diet Assoc
1988
;
88
:
1268
71
.
23.
U.S. Department of Health and Human Services and U.S. Department of Agriculture
.
Dietary guidelines for Americans, 2005
. 6th Ed.
Washington, DC
:
U.S. Government Printing Office
;
2005
.
24.
Bowman
SA
,
Friday
JE
,
Moshfegh
A
.
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004
.
Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
,
Beltsville, MD
;
2008
.
25.
Guenther
PM
,
Krebs-Smith
SM
,
Reedy
J
,
Britten
P
,
Juan
WY
,
Lino
M
, et al
Healthy eating index-2005 fact sheet. CNPP Fact sheet No. 1
.
December 2006
.
Slightly Revised June 2008
. Available at http://www.cnpp.usda.gov/publications/HEI/healthyeatingindex2005factsheet.pdf.
26.
Irwin
ML
,
McTiernan
A
,
Manson
JE
,
Thomson
CA
,
Sternfeld
B
,
Stefanick
ML
, et al
Physical activity and survival in postmenopausal women with breast cancer: Results from the women's health initiative
.
Cancer Prev Res
2011
;
4
:
522
9
.
27.
Kipnis
V
,
Subar
AF
,
Midthune
D
,
Freedman
LS
,
Ballard-Barbash
R
,
Troiano
RP
, et al
Structure of dietary measurement error: Results of the OPEN Biomarker Study
.
Am J Epidemiol
2003
;
158
:
14
21
.
28.
Smith
AW
,
Alfano
CM
,
Reeve
BB
,
Irwin
ML
,
Bernstein
L
,
Baumgartner
K
, et al
Race/ethnicity, physical activity, and quality of life in breast cancer survivors
.
Cancer Epidemiol Biomarkers Prev
2009
;
18
:
656
63
.
29.
Davies
NJ
,
Batehup
L
,
Thomas
R
.
The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature
.
Br J Cancer
2011
;
105
:
S52
73
.
30.
Demark-Wahnefried
W
,
Platz
EA
,
Ligibel
JA
,
Blair
CK
,
Courneya
KS
,
Meyerhardt
J
, et al
The role of obesity in cancer survival and recurrence
.
Cancer Epidemiol Biomarkers Prev
2012
;
21
:
1244
59
.
31.
Chlebowski
RT
,
Blackburn
GL
,
Thomson
CA
,
Nixon
DW
,
Shapiro
A
,
Hoy
MK
, et al
Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study
.
J Natl Cancer Inst
2006
;
98
:
1767
76
.
32.
Chiuve
SE
,
Fung
TT
,
Rimm
EB
,
Hu
FB
,
McCullough
ML
,
Wang
M
, et al
Alternative dietary indices both strongly predict risk of chronic disease
.
J Nutr
2012
;
142
:
1009
18
.
33.
Agnoli
C
,
Krogh
V
,
Grioni
S
,
Sieri
S
,
Palli
D
,
Masala
G
, et al
A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort
.
J Nutr
2011
;
141
:
1552
8
.
34.
Arem
H
,
Reedy
J
,
Sampson
J
,
Jiao
L
,
Hollenbeck
AR
,
Risch
H
, et al
The healthy eating index 2005 and risk of pancreatic cancer in the NIH-AARP study
.
J Natl Cancer Inst
2013
;
105
:
1298
305
.
35.
Li
WQ
,
Park
Y
,
Wu
JW
,
Ren
JS
,
Goldstein
AM
,
Taylor
PR
, et al
Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study
.
Clin Gastroenterol Hepatol
2013
;
11
:
1130
6
e2
.
36.
George
SM
,
Neuhouser
ML
,
Mayne
ST
,
Irwin
ML
,
Albanes
D
,
Gail
MH
, et al
Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors
.
Cancer Epidemiol Biomarkers Prev
2010
;
19
:
2220
8
.
37.
Izano
MA
,
Fung
TT
,
Chiuve
SS
,
Hu
FB
,
Holmes
MD
.
Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival
?
Nutr Cancer
2013
;
65
:
820
6
.
38.
Gutt
R
,
Correa
CR
,
Hwang
WT
,
Solin
LJ
,
Litt
HI
,
Ferrari
VA
, et al
Cardiac morbidity and mortality after breast conservation treatment in patients with early-stage breast cancer and preexisting cardiac disease
.
Clin Breast Cancer
2008
;
8
:
443
8
.
39.
Patnaik
JL
,
Byers
T
,
DiGuiseppi
C
,
Dabelea
D
,
Denberg
TD
.
Cardiovascular disease competes with breast cancer as the leading cause of death for older females diagnosed with breast cancer: a retrospective cohort study
.
Breast Cancer Res
2011
;
13
:
R64
.
40.
Reedy
J
,
Mitrou
PN
,
Krebs-Smith
SM
,
Wirfalt
E
,
Flood
A
,
Kipnis
V
, et al
Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study
.
Am J Epidemiol
2008
;
168
:
38
48
.
41.
Edwards
BK
,
Brown
ML
,
Wingo
PA
,
Howe
HL
,
Ward
E
,
Ries
LA
, et al
Annual report to the nation on the status of cancer, 1975-2002, featuring population-based trends in cancer treatment
.
J Natl Cancer Inst
2005
;
97
:
1407
27
.
42.
Mariotto
A
,
Feuer
EJ
,
Harlan
LC
,
Wun
LM
,
Johnson
KA
,
Abrams
J
.
Trends in use of adjuvant multi-agent chemotherapy and tamoxifen for breast cancer in the United States: 1975–1999
.
J Natl Cancer Inst
2002
;
94
:
1626
34
.
43.
US Department of Agriculture
.
Choose My Plate; 2013 [cited 2013 December 16]. Available from:
www.choosemyplate.gov.