In the article on Chinese workers and exposure to cooking oil fumes in the December, 2008 issue of Cancer Epidemiology, Biomarkers & Prevention (1), the country name in the affiliation should be “Taiwan.” We apologize to the authors for this inadvertent oversight. The correct affiliations are as follows.
Chih-Hong Pan1,2, Chang-Chuan Chan1 and Kuen-Yuh Wu3
1Institute of Occupational Medicine and Industrial Hygiene, College of Public Health, National Taiwan University, Taipei, Taiwan; 2Institute of Occupational Safety and Health, Council of Labor Affairs, Executive Yuan, Taipei, Taiwan and 3Division of Environmental Health and Occupational Medicine, National Health Research Institute, Miaoli, Taiwan
Requests for reprints: Chang-Chuan Chan, Institute of Occupational Medicine and Industrial Hygiene, College of Public Health, National Taiwan University, Room 722, No. 17, Xu-Zhou Road, Taipei, 10020 Taiwan. Phone: 886-2-3366-8082; Fax: 886-2-2322-2362. E-mail: [email protected]
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