Correction: Soy Intake Is Associated with Increased 2-Hydroxylation and Decreased 16-Hydroxylation of Estrogens in Asian-American Women

In this article (1), which was published in the October 2009 issue of Cancer Epidemiology, Biomarkers & Prevention, there were errors in some abbreviations used for estrogens and estrogen metabolites (EM) when considered as a proportion of total EM. For example, “16%-hydroxylation pathway EM” is incorrect, and should be “%16-hydroxylation pathway EM.” Similarly, “%4-OHE₁,” “%2-MeOE₁,” “%2-MeOE₂,” “%16-ketoE₂,” and “%16-epiE₃” are the correct abbreviations.