In Response: We thank Dr. Grant for his interesting suggestion and appreciate the discussion about potential risk factors for cancer. Within the EPIC-Study, we certainly plan to carry out additional analyses into risk factors for ovarian cancer covering nutrients, food groups, and biomarkers to highlight associations that might be of interest. The aim of our recent study, however, was to test the hypothesis that the consumption of animal foods is associated with risk of ovarian cancer controlling for relevant covariates (1). This research question has been developed based on a review of the literature (2). Our review did not provide evidence for the assumption that dietary glycemic index or glycemic load could potentially confound the association with animal foods. We did not intend to identify the most predictive dietary factors, which would call for a completely different strategy of running diet-disease models. Therefore, we do not think that the reported null association between consumption of animal food and ovarian cancer risk was based on an incomplete study. Nevertheless, we agree that as new evidence emerges (3), future analyses will have to take this into account.
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Letters to the Editors| July 12 2007
Letter to the Editor
Online Issn: 1538-7755
Print Issn: 1055-9965
American Association for Cancer Research
Cancer Epidemiol Biomarkers Prev (2007) 16 (7): 1527.
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- Version of Record July 12 2007
Ute Nöthlings, Mandy Schulz, Kurt Hoffmann; Letter to the Editor. Cancer Epidemiol Biomarkers Prev 1 July 2007; 16 (7): 1527. https://doi.org/10.1158/1055-9965.EPI-07-0490
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