Skip Nav Destination
Abstract P1-03-12: The ratio of omega-3 to omega-6 PUFAs impact cancer cell phenotype in the tumor microenvironment
Cancer Res (2018) 78 (4_Supplement): P1-03-12.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
- Lyn Hillyer
- Barbora Hucik
- Enzo Baracuhy
- Zhen Lin
- William Muller
- Lindsay Robinson
- David Ma
Nutrients (2020) 12 (12): 3901.