The Effect of Diets Containing an Abundance of Milk, Liver, Riboflavin, and Xanthine on Methylcholanthrene Carcinogenesis

Strong, L. C.; Figge, Frank H. J.

Article navigation

Articles| September 01 1946

The Effect of Diets Containing an Abundance of Milk, Liver, Riboflavin, and Xanthine on Methylcholanthrene Carcinogenesis^{^*}

L. C. Strong, Ph.D.;

L. C. Strong, Ph.D.

(From the

Department of Anatomy, Yale University School of Medicine

,

New Haven 11, Connecticut

)

Search for other works by this author on:

This Site

PubMed

Google Scholar

Frank H. J. Figge, Ph.D.

(From the

Department of Anatomy, Yale University School of Medicine

,

New Haven 11, Connecticut

)

Search for other works by this author on:

This Site

PubMed

Google Scholar

Author & Article Information

^**

Rockefeller Fellow on leave from University of Maryland Medical School, 1940–41.

Received: April 25 1946

Online ISSN: 1538-7445

Print ISSN: 0008-5472

1946

The Donner Foundation, Incorporated, Cancer Research Division

Cancer Res (1946) 6 (9): 466–469.

^*

This experiment has been made possible by grants from The Anna Fuller Fund and The Jane Coffin Childs Memorial Fund for Medical Research.

This content is only available via PDF.

1946

The Donner Foundation, Incorporated, Cancer Research Division

The Effect of Diets Containing an Abundance of Milk, Liver, Riboflavin, and Xanthine on Methylcholanthrene Carcinogenesis^{^*}

Article PDF first page preview

Citing articles via

Email alerts

AACR Journals

The Effect of Diets Containing an Abundance of Milk, Liver, Riboflavin, and Xanthine on Methylcholanthrene Carcinogenesis*

Article PDF first page preview

Citing articles via

Email alerts

AACR Journals

This Feature Is Available To Subscribers Only

The Effect of Diets Containing an Abundance of Milk, Liver, Riboflavin, and Xanthine on Methylcholanthrene Carcinogenesis^{^*}