This symposium was the Twenty-third International Symposium of the Princess Takamatsu Cancer Research Fund. Organizing Committee (in alphabetical order): R. H. Adamson, J-Å. Gustafsson, N. Ito, M. Nagao, T. Sugimura, K. Wakabayashi, Y. Yamazoe. It was held at the Palace Hotel, Tokyo, Japan, November 10–12, 1992.
Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens1
The report was written while the author was a fellow of the Japanese Foundation for Promotion of Cancer Research at the National Cancer Center Research Institute, Tokyo. November–December 1992. Research in our laboratory was supported by USPHS-National Cancer Institute Grants CA-45270 and CA-42381 and Grant CN-29 from the American Cancer Society.
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- Version of Record May 1 1993
John H. Weisburger; Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens1. Cancer Res 15 May 1993; 53 (10): 2422–2424.
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