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This workshop was held at the Institut für Zellbiologie (Tumorforschung), Universität Essen (Essen, Federal Republic of Germany), November 30 to December 1, 1981. It was organized by the International Agency for Research on Cancer (IARC, Lyon, France) in collaboration with the Institut für Zellbiologie (Tumorforschung), (Universität Essen), and was partly sponsored by the International Programme on Chemical Safety, WHO (Geneva, Switzerland). The organizers of the Workshop were R. Montesano (IARC) and M. F. Rajewsky (Essen). E. Miller (McArdle Laboratory for Cancer Research, Medical Center, University of Wisconsin, Madison, Wis.) acted as Chairperson, and A. E. Pegg (The Milton S. Hershey Medical Center, Pennsylvania State University, Hershey, Pa.) and R. Saracci (IARC) acted as Rapporteurs. The participants were: J. Adamkiewicz, Institut für Zellbiologie, Essen; H. Bartsch, IARC; J. M. Boyle, Paterson Laboratories, Christie Hospital and Holt Radium Institute, Manchester, United Kingdom; H. M. Draper, WHO; L. Ehrenberg, Wallenberg Laboratory, Stockholms Universitet, Stockholm, Sweden; C. Harris, National Cancer Institute, NIH, Bethesda, Md.; K. Hemminki, Institute of Occupational Health, Helsinki, Finland; D. Henschler, Institut für Pharmakologie und Toxikologie, Würzburg, Federal Republic of Germany; V. Judin, Institute on Problems of Oncology, Academy of Sciences, Kiev, Union of Soviet Socialist Republics; H. Kawamitsu, National Cancer Research Center, Tokyo, Japan; E. Kriek, Netherlands Cancer Institute, Amsterdam, The Netherlands; M. Leng, Centre de Biophysique Moléculaire, Centre National de Recherche Scientifique (CNRS), Orléans, France; P. H. M. Lohman, Medical Biological Laboratory TNO, Rijswijk, The Netherlands; N. Muñoz, IARC; P. Nehls, Institut fur Zellbiologie (Tumorforschung), Essen; F. Perera, Cancer Center, Institute of Cancer Research, College of Physicians and Surgeons, Columbia University, New York, N. Y.; M. C. Poirier, National Cancer Institute, NIH; R. Preussmann, Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany; P. Shubik, Green College, Radcliffe Infirmary, University of Oxford, Oxford, United Kingdom; P. Sizaret, IARC; J. C. van der Laken, Netherlands Cancer Institute, Amsterdam, The Netherlands; G. N. Wogan, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Mass.; and S. H. Yuspa, National Cancer Institute, NIH.

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