Biomarkers of Increased Susceptibility to Gastrointestinal Cancer: New Application to Studies of Cancer Prevention in Human Subjects

Lipkin, Martin

Biomarkers of Increased Susceptibility to Gastrointestinal Cancer: New Application to Studies of Cancer Prevention in Human Subjects^¹

Martin Lipkin

Gastroenterology Service and Laboratory of Gastrointestinal Cancer Research, Department of Medicine, Memorial Sloan-Kettering Cancer, and Department of Medicine, Cornell University Medical College

New York, New York 10021

Search for other works by this author on:

This Site

PubMed

Google Scholar

To whom requests for reprints should be addressed, at Memorial Sloan-Kettering Cancer Center, 1275 York Avenue, New York, NY 10021.

Received: July 28 1987

Revision Received: October 16 1987

Accepted: October 19 1987

Online Issn: 1538-7445

Print Issn: 0008-5472

1988

Cancer Research, Inc.

Cancer Res (1988) 48 (2): 235–245.

Investigations reported were aided by American Cancer Society Special Institutional Grant for Cancer Cause and Prevention Research SIG 7 and Grants CA-40876, CA-28842, and CA-08748 from the National Cancer Institute.

This content is only available via PDF.

1988

Cancer Research, Inc.

Biomarkers of Increased Susceptibility to Gastrointestinal Cancer: New Application to Studies of Cancer Prevention in Human Subjects^¹

Article PDF first page preview

Contents

Data & Figures

Supplements

References

Citing articles via

Email alerts

AACR Journals

Biomarkers of Increased Susceptibility to Gastrointestinal Cancer: New Application to Studies of Cancer Prevention in Human Subjects1

Article PDF first page preview

Contents

Data & Figures

Supplements

References

Related

Citing articles via

Email alerts

AACR Journals

This Feature Is Available To Subscribers Only

Biomarkers of Increased Susceptibility to Gastrointestinal Cancer: New Application to Studies of Cancer Prevention in Human Subjects^¹