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    Estelle Pujos-Guillot
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    Journal Articles

    Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

    Océane C.B. Martin, Nathalie Naud, Sylviane Taché, Laurent Debrauwer, Sylvie Chevolleau, Jacques Dupuy, Céline Chantelauze, Denis Durand, Estelle Pujos-Guillot, Florence Blas-Y-Estrada, Christine Urbano, Gunter G.C. Kuhnle, Véronique Santé-Lhoutellier, Thierry Sayd, Didier Viala, Adeline Blot, Nathalie Meunier, Pascal Schlich, Didier Attaix, Françoise Guéraud, Valérie Scislowski, Denis E. Corpet, Fabrice H.F. Pierre
    Journal: Cancer Prevention Research
    Cancer Prev Res (Phila) (2018) 11 (9): 569–580.
    https://doi.org/10.1158/1940-6207.CAPR-17-0361
    Published: 04 September 2018
    Abstract
    View article titled, Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption
    Open the PDF for Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption in another window
    Includes: Supplementary data

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