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1 May 2020
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Tobacco smoke is the primary risk factor for lung cancer. Both smoking cessation and detoxification of tobacco-associated carcinogens effectively reduce cancer risk. According to epidemiology studies in the South Pacific Islands, traditional kava beverage consumption to reduce stress and improve sleep quality is associated with a lower incidence of lung cancer. Based on these observations and extensive in vivo research, Wang and colleagues performed a pilot clinical trial (starting on page 483) to evaluate the effects of a 7-day course of kava capsules on the metabolism of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) and usage of tobacco among active smokers. Mechanism-based biomarker quantitative analyses showed that kava increased urinary excretion of NNK metabolites and decreased urinary 3-methyladenine, suggesting that kava could detoxify NNK. Participants taking kava capsules also had a lower level of urinary total nicotine equivalents, indicating less smoking. Plasma cortisol and urinary total cortisol equivalents were also decreased, which may contribute to reductions in nicotine craving and tobacco use. These data suggest that kava may facilitate smoking cessation and lower toxicity of carcinogens found in tobacco. The cover depicts a kava plant and the major kava-specific lactones responsible for its dual benefits among smokers. - PDF Icon PDF LinkTable of Contents
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ISSN 1940-6207
EISSN 1940-6215
Issue Sections
Commentary
Review
Research Brief
Research Articles
The Impact of One-week Dietary Supplementation with Kava on Biomarkers of Tobacco Use and Nitrosamine-based Carcinogenesis Risk among Active Smokers
Yi Wang; Sreekanth C. Narayanapillai; Katelyn M. Tessier; Lori G. Strayer; Pramod Upadhyaya; Qi Hu; Rick Kingston; Ramzi G. Salloum; Junxuan Lu; Stephen S. Hecht; Dorothy K. Hatsukami; Naomi Fujioka; Chengguo Xing
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