In this article (Cancer Prev Res 2011;4:702–10), which was published in the May 2011 issue of Cancer Prevention Research (1), the authors recorded the dose in grams of soy incorrectly throughout the article. The dose in grams of soy throughout the article should read 40 g instead of 50 g.
References
1.
McLaughlin
JM
, Olivo-Marston
S
, Vitolins
MZ
, Bittoni
M
, Reeves
KW
, Degraffinreid
CR
, et al Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer
. Cancer Prev Res
2011
;4
:702
–10
.©2012 American Association for Cancer Research.
2012
RSS Feeds