Pancreatic cancer has a high mortality rate and alcoholism is a risk factor independent of smoking. We have shown that nicotinic acetylcholine receptors (nAChR) regulate pancreatic ductal epithelia and pancreatic ductal adenocarcinoma (PDAC) cells in an autocrine fashion by stimulating their production of the stress neurotransmitters noradrenaline and adrenaline that signal through β-adrenergic receptors (β-AR). Our current study has investigated the modulation of this autocrine regulatory loop by chronic ethanol and explored the potential prevention of these effects by γ-amino butyric acid (GABA).

Using MTT assays, cell migration assays, Western blotting, immunoassays, and gene knockdown of individual nAChRs in two PDAC cell lines and in immortalized human pancreatic duct epithelial cells, our data show that treatment for seven days with ethanol induced the protein expression and sensitivity of nAChRs α3, α5, and α7 resulting in increased production of noradrenaline and adrenaline, which drive proliferation and migration via cyclic AMP (cAMP)-dependent signaling downstream of β-ARs. Treatment with GABA prevented all of these responses to chronic ethanol, reducing cell proliferation and migration below base levels in untreated cells.

Our findings suggest that alcoholism induces multiple cAMP-dependent PDAC stimulating signaling pathways by upregulating the protein expression and sensitivity of nAChRs that regulate stress neurotransmitter production. Moreover, our data identify GABA as a promising agent for the prevention of PDAC in individuals at risk due to chronic alcohol consumption. Cancer Prev Res; 6(2); 139–48. ©2012 AACR.

Pancreatic ductal adenocarcinoma (PDAC), which has phenotypic and functional features of pancreatic duct epithelial cells, is one of the most aggressive neoplastic diseases with a mortality rate near 100% within one year of diagnosis (1). Smoking, chronic alcohol consumption, and pancreatitis of any etiology, including alcoholism, are documented risk factors for PDAC (2, 3). Smoking and drinking are often correlated. However, a recent study has identified a significant association of chronic alcohol intake with pancreatic cancer mortality in never smokers, thus identifying chronic alcohol consumption as a PDAC risk factor independent of smoking (4).

Numerous publications have focused on the mechanisms of pancreatic cancer development and progression associated with exposure to nicotine, its nitrosated carcinogenic derivative 4-(methylnitrosamino)-I-(3-pyridyl)-1-butanone (NNK), and other tobacco-related carcinogens (5). Nicotine (6) and NNK (7, 8) are both high-affinity agonists for nicotinic acetylcholine receptors (nAChR), and this receptor family has been identified as an important regulator of cell proliferation, apoptosis, migration, and angiogenesis in the most common epithelial human cancers (9), including cancer of the lung (10–13), colon (14), breast (15), oral cavity (8), stomach (16), and pancreas (15, 17–19). It was initially thought that cellular responses after treatment of cancer cells with nAChR agonists were caused by intracellular signaling pathways activated immediately downstream of nAChRs (9). However, emerging research suggests that most of these reported signaling events are in fact indirect responses caused by the nAChR-mediated synthesis and release of neurotransmitters by cancer cells and the epithelia from which they arise (9). In accord with these findings, we have recently shown that PDAC and pancreatic duct epithelial cells also synthesize and release the stress neurotransmitters adrenaline and noradrenaline in response to activation of nAChRs α3, α5, and α7 resulting in increased proliferation and migration via the activation of multiple cAMP-dependent signaling pathways downstream of β-ARs (18, 19).

It has been reported that exposure of immortalized pancreatic duct epithelial cells to ethanol in vitro enhanced NNK-induced activation of ERK1/2 and cell proliferation in a cAMP-dependent manner (20), whereas investigations in brain cells and recombinant nAChRs in oocytes have shown that chronic in vitro exposure to ethanol modulated the number and sensitivity of nAChRs (21, 22). These findings suggest that chronic exposure to ethanol may enhance pancreatic cancer–promoting β-adrenergic pathways by modulating the expression and sensitivity of nAChRs. In the current experiments, we have therefore investigated the effects of chronic ethanol on the protein expression and sensitivity of nAChRs α3, α5, and α7 in immortalized pancreatic duct epithelial cells and 2 PDAC cell lines. Moreover, we have tested the potential inhibition of these responses by γ-amino butyric acid (GABA).

Chemicals, primers, antibodies, and assay kits

The MTT colorimetric assay kit was purchased from Sigma-Aldrich. The CytoSelect Cell Migration Assay kit was purchased from Cell BioLabs, Inc. The 2-Cat ELISA Kit was purchased from Rocky Mountain Diagnostics Incorporation. The cAMP and protein kinase A (PKA) activity ELISA assays were purchased from Enzo Life Sciences.

ELISA kits for Akt, ERK1/2, and CREB (Invitrogen Corporation) are designed to detect pAKT at serine 473, pERK1/2 at threonine 202 and tyrosine 204 for ERK1, and threonine 185 and tyrosine 187 for ERK2, and pCREB at serine 133, respectively. The CycLex c-Src Kinase assay (MBL International) is designed to detect p-Src at tyrosine kinase-substrate-1. All 4 assays use the chromogenic tetra-methylbenzidine substrate for signal detection.

Lipofectamine 2000 Reagent, stealth-1079 for the CHRNA3 gene, stealth-873 for the CHRNA5 gene, stealth-183 for the CHRNA7 gene, stealth RNAi Negative Control Low GC Duplex, and Opti-MEM I-reduced serum medium 1× were purchased from Invitrogen Corporation. The primer used to interfere with the α3 subunit mRNA was sense, GCU CUU CCA UGA ACC UCA AGG ACU A and antisense, UAG UCC UUG AGG UUC AUG GAA GAG C. The primer used to interfere with the α5 subunit mRNA was sense, GGG AGC AAA GGA AAC AGA ACC GAC A and antisense, UGU CGG UUC UGU UUC CUU UGC UCC C. The primer used to interfere with the α7 subunit mRNA was sense, GGA AGC UUU ACA AGG AGC UGG UCA A and antisense, UUG ACC AGC UCC UUG UAA AGC UUC C.

The antibodies anti-rabbit and anti-mouse were purchased from Cell Signaling. The nAChR subunits α7 (56 kDa), α3 (57 kDa), and α5 (53 kDa) antibodies as well as β-actin (42 kDa) were all purchased from Abcam. Nicotine [(−)Nicotine hydrogen tartrate salt, minimum 98% TLC)], GABA, and isobutylmethylxanthine (IBMX) were purchased from Sigma-Aldrich. Ethanol was purchased from Fisher Scientific International. The TE Buffer 1× was purchased from Promega Corporation. The lysis buffer used to extract proteins along with Pierce ECL Western blotting substrate was purchased from Thermo Scientific.

Maintenance and chronic treatments of cultured cells

The immortalized human pancreatic duct epithelial cell line, HPDE6-C7, was kindly provided to us in the year 2005 by Dr. Tsao (Division of Cellular and Molecular Biology, Department of Pathology, Ontario Cancer Institute/Princess Margaret Hospital, University of Toronto, Toronto, Ontario, Canada). This cell line was clonally established after transduction of the HPV16-E6E7 genes into primary cultures of pancreatic duct epithelial cells. The human PDAC cell lines Panc-1 (with activating point mutation in K-ras) and BxPC-3 (without ras mutation) were purchased in the year 2001 from the American Type Culture Collection. We chose these particular PDAC cell lines for the current study to ensure inclusion of cells with and without ras mutations and because our laboratory has generated substantial information regarding nAChR-mediated regulation of these cell lines in vitro and in vivo (23–26). All 3 cell lines were last authenticated at the beginning of this project in the year 2010 by Research Animal Diagnostic Laboratory (RADIL, Columbia, MO) by species-specific PCR evaluation.

Cell lines Panc-1 and BxPC-3 were maintained in Dulbecco's modified Eagle's medium and RPMI media, respectively, and were both supplemented with 10% FBS. HPDE6-C7 cells were maintained in keratinocyte serum-free medium (KSFM) supplemented with 25 mg/500 mL bovine pituitary extract (BPE) and 2.5 μg/500 mL EGF; GIBCO Invitrogen Corporation). All cell lines were grown without any antibiotics in an atmosphere of 5% CO2, 99% relative humidity, and 37°C.

Chronic treatment of cells in complete medium with ethanol (17 mmol/L) and GABA (30 μmol/L) was for 7 days. Fresh medium containing each drug was replaced every 24 hours. In the untreated control cells, the medium was replaced every 24 hours. Treatment groups were as follows:

  1. Control: cells maintained for 7 days in complete medium without drugs;

  2. Ethanol: cells treated with ethanol for 7 days;

  3. Ethanol + GABA: cells treated simultaneously for 7 days with ethanol and GABA;

  4. GABA: cells treated with GABA for 7 days.

The concentration (17 mmol/L) of ethanol used is the equivalent of the legal blood alcohol limit of 0.08% in the United States. The concentration of GABA (30 μmol/L) is the equivalent of 21.7 mg/person/d and is within the recommended range of GABA as a nutritional supplement.

Protein analyses of nAChR subunits by Western blotting

The protein expression of nAChR subunits α3, α5, and α7 was determined in cells chronically treated with ethanol, GABA, or the combination of both. Protein samples were prepared using lysis buffer (RIPA Buffer 1×; Halt Protease Inhibitor Single-Use Cocktail, EDTA-Free (100×; Thermo Scientific); 10 μL of 100 mmol/L phenylmethysulfonylfluoride/mL RIPA; 10 μL of 100 mmol/L Na3VO4/mL RIPA; 10 μL of 1 mol/L NaF/mL RIPA). After heat denaturation, protein samples were electrophoresed using 12% SDS gels (Invitrogen) and were then blotted onto membranes. The membranes were then blocked (5% nonfat dry milk solution in 1× TBST) for 1 hour at room temperature. Membranes were then incubated overnight at 4°C with the following primary antibodies: nAChR subunits α3, α5, and α7. The primary antibody β-actin was used as a loading control to ensure equal loading of proteins. All membranes were then washed (0.5% Tween 20/TBS) and incubated with their respective fluorescent secondary antibodies for 2 hours. Protein bands were then visualized with enhanced chemiluminescence reagent (Pierce ECL Western Blotting Detection Substrate). Following background subtraction, mean densities of 2 rectangular areas of standard size per band from 3 independent Western blots were determined and mean values and SD (n = 6) of protein expression were calculated.

Assessment of responsiveness to ethanol by immunoassays for the detection of neurotransmitters

To test the hypothesis that chronic exposure to ethanol modulates the responsiveness of nAChR-mediated neurotransmitter production to ethanol itself, dose–response curves for ethanol were established in both unpretreated and chronically pretreated cells. Unpretreated cells from all 3 cell lines and cells pretreated for 7 days with 17 mmol/L ethanol were exposed to a range of ethanol concentrations (1 μmol/L, 50 μmol/L, 500 μmol/L, 1 mmol/L, 17 mmol/L, and 35 mmol/L) for 30 minutes before harvesting. EC50 values for ethanol were then compared in unpretreated with ethanol-pretreated cells. The culture media, containing the secreted stress neurotransmitters noradrenaline and adrenaline were then collected in 15 mL test tubes. The cells which contained synthesized intracellular catecholamines were lysed and harvested into 1.5 mL eppendorf tubes after a one time wash with warm 1× PBS. Total (secreted plus intracellular) stress neurotransmitters of 5 samples per treatment group were analyzed using 2-Cat ELISA kits following the vendors' recommendations. Absorbance of samples was read using an uQuant Bio-Tek Instrument ELISA reader at 450 nm primary wavelength with a 630 nm reference wavelength.

Quantitative assessment of accumulated intracellular cAMP levels

Chronic treatment groups for this assay were identical to those of the above Western blotting experiment. On the sixth day of treatment, cells were washed twice with warm 1× PBS then incubated for 30 minutes with 1 mmol/L of the phosphodiesterase inhibitor IBMX to prevent enzymatic breakdown of the cAMP formed. Once the 30 minutes incubation was over, cells were washed with 1× PBS twice then treated with 17 mmol/L ethanol for 24 hours. The cells were then lysed and harvested into 1.5 mL Eppendorf tubes following the cAMP ELISA kit's instructions. Quantitative analyses of cAMP levels from 5 samples per treatment group were conducted using the cAMP ELISA kit following the vendor's recommendations. Absorbance of samples was read using an uQuant Bio-Tek Instrument ELISA reader at 405 nm primary wavelength with a 550 nm reference wavelength.

Quantitative assessment of PKA activation and phosphorylation levels of signaling proteins by immunoassays

Following identical chronic treatments, the cells were lysed and harvested into 1.5 mL Eppendorf tubes following ELISA kit's instructions. Quantitative analyses of PKA activity, Akt, CREB, Src, and ERK1/2 phosphorylation from 5 samples per treatment group were conducted using PKA activity, Akt, CREB, c-Src, and ERK1/2 ELISA kits, respectively, following the vendors' recommendations. Absorbance of samples was read using an uQuant Bio-Tek Instrument ELISA reader at 450 nm primary wavelength with a 630 nm reference wavelength.

Gene knockdown of the α3, α5, and α7-nAChRs

All 3 cell lines were grown for 24 hours in their respective complete media. After which they were switched to Opti-MEM I media and were divided into several groups. Groups 1 and 2 from each cell line were left untreated in Opti-MEM I media for 24 hours. Group 3 was transfected for 24 hours with stealth RNAi Negative Control Low GC Duplex. Groups 4 and 5 were transfected with either stealth-183, 1079, or 873 for the CHRNA7, 3, and 5 genes, respectively, for 24 hours in Opti-MEM I media. Once the 24-hour transfection was complete, all cells were switched into their respective complete media. Groups 1, 3, and 4 were left untreated for 7 days in complete media, whereas groups 2 and 5 were treated with 17 mmol/L ethanol for 7 days in complete media. All transfections were transient and were done using Lipofectamine 2000 reagent following the instructions of the manufacturer. Quantification of the expression of α3, α5, and α7 nAChRs for all groups were assessed via Western blot analyses at the end of the 7 days chronic exposure to ethanol for groups 2 and 5. Similar treatment groups, to the one in this experiment, were used to assess cell proliferation and migration of all 3 cell lines using MTT and cell migration assays following the procedure outlined below.

Assessment of cell proliferation by MTT assay

All 3 cell lines were seeded into 6-well plates at a density of 20,000 cells per well (n = 5) in their respective complete media. Cells were then left untreated or treated with ethanol, GABA, or both for 7 days. The MTT colorimetric assay was then used for the assessment of cell proliferation following instructions provided by the vendor. Absorbance of samples was read using an uQuant Bio-Tek Instrument ELISA reader at a primary and reference wavelengths of 570 nm and 650 nm, respectively.

Assessment of cell migration by CytoSelect cell migration assay

The 3 cell lines were seeded onto the top chamber of polycarbonate membrane filter inserts (8 μmol/L pore size) in 6-well plates at a density of 20,000 cells per well in their respective complete media. Using identical treatment groups as for the MTT assay (above), a cell migration assay kit was then used to assess the migratory ability of these cells following the vendor's instructions. Optical density of cell samples was read at 560 nm using an uQuant Bio-Tek Instrument ELISA reader.

Statistical analysis

Using GraphPad Instat software (GraphPad), all data presented in the figures as bar graphs were analyzed for statistically significant differences among treatment groups by one-way ANOVA and Tukey–Kramer multiple comparison tests when the data followed a normal distribution. Data that did not pass normality tests were tested for significant differences by nonparametric Kruskal–Wallis ANOVA followed by Dunn multiple comparison test. GraphPad Prism 5 software (GraphPad) was used to establish sigmoidal dose–response curves and to calculate EC50 values by nonlinear regression analysis. Data of the immunoassays are expressed as mean ± SD of 5 samples per treatment group. Using NIH ImageJ, 2 densitometric determinations per band were assessed from 3 independent Western blots (n = 6) per protein and expressed as mean values and SDs.

Effects of chronic ethanol and GABA on the protein expression of nAChRs

We have previously shown that nAChRs expressing the subunits α3, α5, and α7 regulate the proliferation of PDAC cell lines Panc-1 and BxPC-3 as well as immortalized pancreatic duct epithelial cells HPDE6-C7 by activating an autocrine stress neurotransmitter loop (18). To investigate a potential modulation of this regulatory loop by chronic ethanol, we tested the effects of chronic ethanol and GABA on the protein expression of these nAChRs. Our data show that chronic exposure to ethanol alone significantly induced (P < 0.0001) protein expression of nAChR subunits α3 (4.5-fold), α5 (5-fold), and α7 (5-fold). Simultaneous treatment of cells with GABA significantly (P < 0.0001) reduced these effects of ethanol (Figure 1).

Concentration-dependent effects of chronic ethanol on total adrenaline and noradrenaline

To assess the functional significance of the observed changes in chronic ethanol-induced protein expression of nAChRs on their effectors, we measured total (intracellular plus secreted) levels of the stress neurotransmitters noradrenaline and adrenaline in 7-day ethanol pretreated versus nonpretreated cells exposed to a range of ethanol concentrations (1–35 mmol/L). As shown in Fig. 2, the concentration-dependent increases in total levels of the stress neurotransmitters noradrenaline and adrenaline were significantly (P < 0.0001) enhanced by a 7-day preexposure to ethanol in all 3 cell lines and EC50 values of ethanol for these increases were significantly (P < 0.0001) reduced (Fig. 2).

Effects of chronic ethanol and GABA on intracellular accumulation of cAMP and PKA activation

We have previously shown that nAChRs expressing subunits α3, α5, and α7 jointly regulate the synthesis and release of the stress neurotransmitters noradrenaline and adrenaline in PDAC cells and pancreatic duct epithelial cells (18). In turn, noradrenaline and adrenaline are β-AR agonists (27, 28) that increase intracellular cAMP levels via activation of the stimulatory G-protein Gαs of these receptors, resulting in the activation of PKA. (18). We therefore measured intracellular cAMP levels and activated PKA in the current experiments to assess the effects of chronic ethanol on these β-AR effectors. As Fig. 3 shows, chronic treatment of cells with ethanol significantly (P < 0.0001) increased intracellular cAMP levels (3, 4-fold) in the 3 investigated cell lines while also significantly (p < 0.0001) increasing the levels of activated PKA (2.8–3.4 fold). Simultaneous exposure of these cells to GABA during the 7-day ethanol treatment period significantly (P < 0.0001) reduced both of these responses to ethanol (Fig. 3). In addition, chronic exposure of cells to GABA alone significantly (P < 0.0001) suppressed base levels of cAMP and activated PKA in cells not pretreated with ethanol (Fig. 3).

Effects of chronic ethanol in the presence and absence of GABA on the phosphorylation of multiple signaling proteins

We have previously shown that activation of cAMP-dependent PKA results in the phosphorylation of multiple signaling proteins involved in the regulation of proliferation, angiogenesis, metastatic potential, and apoptosis in PDAC cells (18, 24–26). We therefore assessed the potential modulation in phosphorylation levels of these signaling proteins by chronic ethanol in the presence and absence of simultaneous treatment with GABA. Our data show that chronic exposure of normal pancreatic duct epithelia and both PDAC cell lines to ethanol significantly induced (P < 0.0001) phosphorylation of ERK, CREB, Akt, and Src (Fig. 4). In analogy to our findings with cAMP and PKA, simultaneous exposure of the cells to GABA during the ethanol treatment period significantly (P < 0.0001) reduced each of these responses (Fig. 4).

Effects of nAChR gene knockdown on ethanol-mediated regulation of cell proliferation and migration

To determine whether the protein induction of nAChRs α3, α5, and α7 by chronic ethanol shown in Fig. 1 were associated with stimulation of proliferation and migration, we investigated the effects of gene knockdown of each of these nAChRs in the presence and absence of chronic ethanol. At the end of the 7-day ethanol pretreatment, the transient gene knockdown was still detectable by Western blot analyses (Fig. 5). Gene knockdown of each of the 3 receptor subunits caused a significant reduction (P < 0.001) in base level cell proliferation (Fig. 6A) and migration (Fig. 6B) in all 3 cell lines. Chronic exposure to ethanol significantly (P < 0.001) increased cell proliferation (2.7-fold) and migration (3-fold) in each of the investigated cell lines (Fig. 6A and B). Both of these responses to chronic ethanol were significantly (P < 0.001) reduced by gene knockdown of nAChRs α3, α5, or α7 in all 3 cell lines (Fig. 6A and B).

Effects of chronic ethanol in the presence and absence of GABA on cell proliferation and migration

Using an ethanol concentration (17 mmol/L) equivalent to the legal blood alcohol limit of 0.08% in the United States, we found that all 3 investigated cell lines responded with more than 2-fold increases (P < 0.0001) in the number of viable cells when exposed for 7 days to ethanol (Fig. 6C). This response was significantly (P < 0.001) inhibited by simultaneous exposure of these cells to GABA (Fig. 6C) at a concentration (30 μmol/L) within the recommended daily dose of GABA as a nutritional supplement. In addition, 7-day exposure to GABA significantly (P < 0.0001) decreased the number of viable cells in the 3 cell lines not pretreated with ethanol (Fig. 6C). These findings were mirror-imaged by the results of cell migration assays that used identical treatment groups (Fig. 6D), with more than 2.5-fold increase in migrated cells after 7-day treatment with ethanol (P < 0.0001) and significant (P < 0.0001) inhibition of this effect by GABA.

Smoking and chronic alcohol consumption are often correlated and represent established risk factors for pancreatic cancer (1–3). Heavy alcohol consumption is thought to facilitate pancreatic cancer development in smokers by increasing the risk for diabetes and chronic pancreatitis, which are independent risk factors for this malignancy (3). However, a recent study has identified chronic consumption of moderate amounts of alcohol in never smokers as an independent risk factor for pancreatic cancer (4). The mechanisms responsible for this effect of ethanol on pancreatic cancer are far from understood.

It has been shown that nicotine addiction and alcohol dependence are highly correlated (22, 29) and that chronic nicotine-induced upregulation of nAChR proteins in brain cells is significantly enhanced by simultaneous exposure to chronic ethanol (22). While nAChRs were initially thought to be uniquely expressed in the nervous system, more recent studies have identified these receptors in a majority of mammalian cells, including epithelia (30). In accord with these reports, we have recently shown that the stress neurotransmitters noradrenaline and adrenaline are synthesized and released by normal pancreatic duct epithelia and PDAC cells in vitro when nicotine binds to nAChRs expressing the subunits α3, α5, or α7 in these cells (18). In accord with the established function of noradrenaline and adrenaline as β-adrenergic receptor agonists (27, 28), a single dose of nicotine thus increased cAMP and activated PKA, causing the phosphorylation of multiple signaling proteins (p-ERK, p-CREB, p-Akt, p-Src) frequently overexpressed in pancreatic cancer while also stimulating cell proliferation (18). We have also shown that exposure of immortalized pancreatic duct epithelial cells to a single dose of ethanol at a concentration (17 mmol/L), equivalent to the legal blood alcohol limit (0.08%) in the United States, stimulates cell proliferation by increasing intracellular cAMP levels, resulting in a significant induction of activated PKA and PKA-dependent phosphorylation of CREB and ERK1/2 (20). Our current study shows, for the first time, that chronic exposure to this moderate ethanol concentration significantly induces the protein expression of nAChRs α3, α5, and α7 in pancreatic duct epithelial and PDAC cells. The observed significant increases in total noradrenaline and adrenaline after chronic ethanol and associated significant decrease in EC50 values of ethanol required to stimulate the production of these neurotransmitters indicate functional sensitization of nAChRs α3, α5, and α7. The resulting significant inductions of activated PKA, CREB, ERK, Akt and Src after chronic ethanol alone additionally identifies these signaling proteins as the driving forces of chronic ethanol-induced cell proliferation and migration in the 3 investigated cell lines.

The mechanisms of how chronic ethanol increased the protein expression and sensitivity of nAChRs in the current experiment remain to be elucidated. It is widely accepted that changes in nAChR number and sensitivity in response to chronic nAChR agonists are mediated by rapid posttranscriptional mechanisms without concomitant changes in mRNA levels (31). Ethanol is not a ligand for nAChRs but chronic exposure to ethanol modulates the responsiveness of these receptors to agonist by increasing the number of agonist-binding sites (22). Epithelial cells produce the physiologic nAChR agonist acetylcholine (30). Accordingly, chronic ethanol increased responsiveness of nAChRs α3, α5, and α7 to this physiologic agonist in the current study. It has been suggested that ethanol-induced activation of PKC is involved in the increase in nAChR-binding sites observed in PC12 cells after chronic exposure to ethanol (22). Alternatively, it has been shown that chronic ethanol increased the gene expression for enzymes that synthesize noradrenaline and adrenaline (32), a mechanism that may additionally have contributed to the ethanol-induced increase in stress neurotransmitter production in the current experiments. In turn, this may have triggered an increase in the posttranscriptional assembly and maturation of nAChRs, as these events are induced by increases in intracellular cAMP (31). Further studies are needed to obtain a more complete understanding of the complex mechanisms involved in ethanol-induced modulation of nAChRs in pancreatic cancer cells.

The importance of the observed in vitro effects of chronic ethanol on the β-adrenergic signaling cascade for PDAC development is supported by findings that chronic treatment with ethanol and NNK induced the development of PDAC in hamsters (33). These tumors overexpressed nAChR proteins as well as p-CREB and p-ERK and were prevented by treatment with the β-blocker propranolol (34). While our findings are in accord with the reports from other laboratories that alcohol activates signaling proteins such as ERK, JNK, PKC, and Stat3 in liver cells (35–39), they suggest that these proteins are downstream effectors of noradrenaline and adrenaline-induced β-adrenergic signaling that is regulated by nAChRs.

Our findings suggest that changes in nAChR expression and function in the brain that are associated with alcohol dependence are also induced by chronic ethanol in PDAC cells and pancreatic duct epithelial cells where they cooperate to stimulate proliferation and migration, thus facilitating the development and progression of PDAC. Moreover, the strong inhibitory effects of GABA on the observed cellular responses to chronic ethanol identify this neurotransmitter, which is widely used as a nutritional supplement, as a promising agent for the prevention of PDAC in individuals at increased risk due to chronic consumption of alcohol. In light of the fact that the GABA-B receptor agonist baclofen has been identified as an effective therapeutic for alcohol dependence (40, 41), nutritional supplementation with GABA may not only have protective effects against PDAC development, but simultaneously reduce the craving of alcohol withdrawal in dependent patients.

β-adrenergic signaling has emerged as an important regulatory cascade in some of the most common human malignancies, including cancer of the breast (42–44), colon (14, 45), prostate (46), stomach (16), ovary (47), pancreas (18, 24, 34, 48), and non–small cell lung cancer (49). In fact, several recent studies have shown improved clinical outcomes in patients with breast cancer who received β-blocker treatment for incidental cardiovascular disease while undergoing cancer therapy (42, 43). Moreover, we have reported that the β-blocker propranolol prevents experimentally induced PDAC and non–small cell lung carcinoma in hamsters (34, 50). The significant activation of β-adrenergic signaling by chronic ethanol via sensitization of nAChRs upstream of stress neurotransmitter production observed in the current experiments suggests that chronic consumption of alcohol may also promote the development and progression of non-PDAC cancers that are under β-adrenergic control and that GABA may have preventive effects on these cancers as well.

No potential conflicts of interest were disclosed.

Conception and design: H.M. Schuller

Acquisition of data (provided animals, acquired and managed patients, provided facilities, etc.): M.H. Al-Wadei

Analysis and interpretation of data (e.g., statistical analysis, biostatistics, computational analysis): M.H. Al-Wadei

Writing, review, and/or revision of the manuscript: M.H. Al-Wadei, H.A.N. Al-Wadei, H.M. Schuller

Administrative, technical, or material support (i.e., reporting or organizing data, H.A.N. Al-Wadei constructing databases): M.H. Al-Wadei

Study supervision: H.A.N. Al-Wadei, H.M. Schuller

This study was supported by the National Cancer Institute grants R01CA042829 and RO1CA130888.

The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

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